Inventory Controller

Restaurant Depot LLC

saint paul, MN

JOB DETAILS
SALARY
$80–$100 Per Hour
SKILLS
10-key (Tenkey) Numeric Keypad, Analysis Skills, Communication Skills, Computer Skills, Customer Relations, Customer Support/Service, Forklift, Government Reporting, Gross Margin, Inventory Cycle Counts, Inventory Management, Leadership, Manual Dexterity, Material Moving, Microsoft Office, Operations Management, People Management, Physical Inventory, Presentation/Verbal Skills, Pricing, Restaurant, Retail, Revenue/Sales Reporting, Shipping/Receiving, Staff Training, Statistical Reports, Time Management, User Interface/Experience (UI/UX), Warehousing, Wholesale Industry, Writing Skills
LOCATION
saint paul, MN
POSTED
30+ days ago

Inventory ControllerCompanyJetro Restaurant DepotLocation4420 Brookfield Corporate Drive Chantilly VA 20151Job TypeFull-timeSectorSenior ManagementCompensation17.75 - 18.34 an hourQuick Apply NowPosition TitleInventory ControllerDepartment Branch ManagementSupervisor Assistant Branch ManagerBranch ManagerFLSANon-ExemptPosition SummaryWorks closely with Assistant Branch Managers and Branch Manager to ensure efficient operations in Inventory Front End Cash Room and Receiving Departments. Maintains a positive company image by providing courteous friendly and efficient customer service. Supports the Branch Manager in maintaining company standards. Can be responsible for holding warehouse keys.Performs manual labor as needed.Essential FunctionsMaintains the accuracy of the physical inventory at the branch.Uses a scan gun and moves merchandise as needed in order to obtain information neededMakes decisions on pricing and insures that gross margins are maintained on a level required by corporate.Communicates margin issues to buyers and follows up for timely response.Reviews sales price differential report to determine if front end pricing is accurate and makes the appropriate changes.Insures that cycle counts are being conducted on a timely and regular basis.Trains all staff for inventory purposes and is responsible for the preparation and conducting of semi-annual inventories.Coordinates Inventory Control with the Receiving Perishables Dry Goods Floor and Front End to make sure low stock out of stock negative on hand and computer inventory is correct.Supervises Stock-taker see 5.Coordinates writing of adjustment vouchers to vendors for damages and meets with vendor reps to obtain their approvals.Responsible for liquor and tobacco tax filings with the proper governmental agencies.Reports shrink and research causes.Controls markdowns & voids by monitoring damages and overstock.Analyzes and determines reasons for negative inventory and margins.Reviews store statistical reports for any abnormal or erroneous data.Other ResponsibilitiesAssists other Departments when needed including Front End.Performs various tasks and projects as directed by Branch Manager and Corporate Headquarters.Education Experience and Skills RequiredMinimum 4 years experience in retail or wholesale.Bachelors Degree or equivalent experience.Background in Physical Inventory maintenancecontrol.Proven leadership skills ability to supervise and direct employees.Ability to effectively present information and respond to questions from managers employees vendors customers and buying department.Ability to calculate figures and amounts such as discounts interest proportions percentages area mass and volume.Effective oral and written communication skills.Commitment to company values and strong customer orientation.Must be PC literate working knowledge of MS Office 10-key skills a big plus.Physical RequirementsLiftCarry Abilitiesmeasured for maximum or average loadLift - 50 lbsCarry strength 50 or less - 50 lbsfrequently liftcarry <> 12xhour - 50 lbsConstant liftcarry > 30xhr - 20 lbsOccasional PushPull > 5xhour - 450 lbsPhysical Aptitudes rated based on level of skill involvedAgilitydynamic balance 80-100Finger dexterity - 80-100Manual dexterity - 80 - 100Posture Tolerance rated based on frequency or time involvedStandwalk - for up to 4 hours at a time during full inventory must stand for up to 6 hours at a time.Reach above shoulder level - occasionallyTwistturn head - frequentlyBend overstoop - frequentlyClimb stepsladder - occasionallyKneelsquat - occasionallyWork EnvironmentFor the most part the ambient temperature will be moderate but will need to perform inventory in refrigerated area and freezer.There will be industrial vehicles forklifts Hilo moving material throughout the warehouse.

About the Company

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Restaurant Depot LLC