Inventory Controller

Restaurant Depot LLC

Tomball, TX

JOB DETAILS
SALARY
$16.50–$17.33 Per Hour
SKILLS
10-key (Tenkey) Numeric Keypad, Analysis Skills, Communication Skills, Computer Skills, Customer Relations, Customer Support/Service, Government Reporting, Gross Margin, Inventory Cycle Counts, Inventory Management, Leadership, Lift/Move 50 Pounds, Manual Dexterity, Microsoft Office, Operations Management, People Management, Physical Demands, Physical Inventory, Presentation/Verbal Skills, Pricing, Restaurant, Retail, Revenue/Sales Reporting, Shipping/Receiving, Staff Training, Statistical Reports, Time Management, User Interface/Experience (UI/UX), Warehousing, Wholesale Industry, Writing Skills
LOCATION
Tomball, TX
POSTED
30+ days ago

Inventory Controller

Company: Jetro Restaurant Depot Location: 23815 Tomball Pkwy, Tomball, TX 77375 Job Type: Full-time Sector: Senior Management Compensation: $16.50 - $17.33 an hour Quick Apply Now

Position Title: Inventory Controller Department: Branch Management Supervisor: Assistant Branch Manager, Branch Manager FLSA: Non-Exempt Position Summary: Works closely with Assistant Branch Managers and Branch Manager to ensure efficient operations in Inventory Front End Cash Room and Receiving Departments. Maintains a positive company image by providing courteous friendly and efficient customer service. Supports the Branch Manager in maintaining company standards. Can be responsible for holding warehouse keys. Performs manual labor as needed.

Essential Functions:

Maintains the accuracy of the physical inventory at the branch. Uses a scan gun and moves merchandise as needed in order to obtain information needed Makes decisions on pricing and insures that gross margins are maintained on a level required by corporate Communicates margin issues to buyers and follows up for timely response Reviews sales price differential report to determine if front end pricing is accurate and makes the appropriate changes Insures that cycle counts are being conducted on a timely and regular basis Trains all staff for inventory purposes and is responsible for the preparation and conducting of semi-annual inventories Coordinates Inventory Control with the Receiving Perishables Dry Goods Floor and Front End to make sure low stock out of stock negative on hand and computer inventory is correct Supervises Stock-taker (see 5) Coordinates writing of adjustment vouchers to vendors for damages and meets with vendor reps to obtain their approvals Responsible for liquor and tobacco tax filings with the proper governmental agencies Reports shrink and research causes Controls markdowns & voids by monitoring damages and overstock Analyzes and determines reasons for negative inventory and margins Reviews store statistical reports for any abnormal or erroneous data

Other Responsibilities: Assists other Departments when needed including Front End Performs various tasks and projects as directed by Branch Manager and Corporate Headquarters

Education, Experience, and Skills Required:

Minimum 4 years experience in retail or wholesale Bachelors Degree or equivalent experience Background in Physical Inventory maintenance/control Proven leadership skills ability to supervise and direct employees Ability to effectively present information and respond to questions from managers employees vendors customers and buying department Ability to calculate figures and amounts such as discounts interest proportions percentages area mass and volume Effective oral and written communication skills Commitment to company values and strong customer orientation Must be PC literate working knowledge of MS Office 10-key skills a big plus

Physical Requirements:

Lift/Carry Abilities:

  • Lift - 50 lbs
  • Carry strength 50 or less - 50 lbs
  • frequently lift/carry < 12x/hour - 50 lbs
  • Constant lift/carry > 30x/hour - 20 lbs
  • Occasional Push/Pull > 5x/hour - 450 lbs

Physical Aptitudes:

  • Agility/dynamic balance - 80-100
  • Finger dexterity - 80-100
  • Manual dexterity - 80 - 100
  • Posture Tolerance:
  • Stand/walk - for up to 4 hours at a time during full inventory must stand for up to 6 hours at a time
  • Reach above shoulder level - occasionally
  • Twist/turn head - frequently
  • Bend over/stoop - frequently
  • Climb/steps/ladder - occasionally
  • Kneel/squat - occasionally

Work Environment: For the most part the ambient temperature will be moderate but will need to perform inventory in refrigerated area and freezer. There will be industrial vehicles, forklifts, Hilo moving material throughout the warehouse.

About the Company

R

Restaurant Depot LLC