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Inventory/Cycle Counter

The Chefs’ Warehouse

Baltimore, Maryland

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JOB DETAILS
SALARY
$18–$19
SKILLS
Analysis Skills, Data Entry, Database Administration, Detail Oriented, Forklift, Improvement Metrics, Inventory Cycle Counts, Inventory Management, Inventory Reports, Lift/Move 70 Pounds, Maintain Compliance, Mathematics, Microsoft Office, Multitasking, Organizational Skills, Physical Inventory, Presentation/Verbal Skills, Problem Solving Skills, Purchase Orders, Record Keeping, Safety/Work Safety, Staff Training, Team Player, Warehousing
LOCATION
Baltimore, Maryland
POSTED
1 day ago
Position Summary: Responsible for ensuring inventory control processes are accurately followed and reported.  Accountable for analysis and reporting of all pertinent data to manage inventory accuracy, cycle counts process and warehouse locations. Conducts cycle counts, physical inventory, data entry, and report generation. 
 
What you’ll do:
  • Responsible for maintaining accurate inventory records.
  • Assist in development and implementation of perpetual inventory.
  • Coordinates cycle counts as scheduled.
  • Ensure the correct use of units of measure and maintain proper labeling on all products.
  • Train personnel in necessary processes to ensure compliance.
  • Help with completing physical inventory as scheduled or as requested by management.
  • Compiles reports and analysis of inventory control results and activities.
  • Analyze inventory metrics and recommend improvements.
  • Maintain and evaluate databases and reports to support inventory control analysis and reporting.
  • Learn Canopy system and suggest needed reports.
  • Performs slot checks as requested to ensure alignment of systems and physical inventory.
  • Perform other projects as assigned.
  • Maintain a clean, organized, and safe work area.
  • Operates indoor and heavy-duty forklifts, stand up riders and other necessary warehouse equipment to properly handle materials being received, issued, stocked, and picked.
  • Receives delivered supplies, materials, and equipment; confirms that delivered goods match purchase order specifications of quantity, condition, model number, etc; completes all necessary paperwork for stock items received, and forwards to supervisor.
  • Conducts weekly cycle counts of inventory.
  • All other duties as assigned.

About you:
  • Excellent math, reading, communication (verbal and written) and problem solving/analytical skills. Ability to work independently or in a team environment.
  • Ability to handles multiple tasks.
  • Attention to detail, solid judgment and decision-making skills.
  • Forklift certification may be required.
  • Microsoft Office platform.
  • Ability to lift/move up to 70 lbs solo or greater weights in a team lift.
  • Previous Warehouse Management (WMS) experience required.

About the Company

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The Chefs’ Warehouse

The Chefs' Warehouse is a specialty food distributor that began sourcing products for high-end chefs over 30 years ago. With locations in New York City, Washington D.C., San Francisco, Los Angeles, Las Vegas, Portland and Miami, The Chefs' Warehouse serves the finest restaurants, country clubs, hotels, caterers, culinary schools and specialty food stores around the country. Its product portfolio includes over 11,500 items and consists of imported and domestic specialty food products, such as artisan charcuterie, specialty cheeses, oils and vinegars, hormone-free protein, truffles, caviar and chocolate.

COMPANY SIZE
5,000 to 9,999 employees
INDUSTRY
Food and Beverage Production
FOUNDED
1985
WEBSITE
https://www.chefswarehouse.com/

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