The Chefs’ Warehouse logo

Inventory/Cycle Counter

The Chefs’ Warehouse
  • New Bedford, Massachusetts
  • $19
  • Quick Apply
12 days ago

Job Description

Position Summary:
Responsible for ensuring inventory control processes are accurately followed and reported.  Accountable for analysis and reporting of all pertinent data to manage inventory accuracy, cycle counts process and warehouse locations. Conducts cycle counts, physical inventory, data entry, and report generation.

What you’ll do:
  • Responsible for maintaining accurate inventory records.
  • Assist in development and implementation of perpetual inventory.
  • Coordinates cycle counts as scheduled.
  • Ensure the correct use of units of measure and maintain proper labeling on all products.
  • Train personnel in necessary processes to ensure compliance.
  • Help with completing physical inventory as scheduled or as requested by management.
  • Compiles reports and analysis of inventory control results and activities.
  • Analyze inventory metrics and recommend improvements.
  • Maintain and evaluate databases and reports to support inventory control analysis and reporting.
  • Learn Canopy system and suggest needed reports.
  • Performs slot checks as requested to ensure alignment of systems and physical inventory.
  • Perform other projects as assigned.
  • Maintain a clean, organized and safe work area.
  • Operates indoor and heavy duty forklifts, stand up riders and other necessary warehouse equipment to properly handle materials being received, issued, stocked, and picked.
  • Receives delivered supplies, materials, and equipment; confirms that delivered goods match purchase order specifications of quantity, condition, model number, etc; completes all necessary paperwork for stock items received, and forwards to supervisor.
  • Conducts weekly cycle counts of inventory.
  • All other duties as assigned.

About you:
  • Excellent math, reading, communication (verbal and written) and problem solving/analytical skills. Ability to work independently or in a team environment.
  • Ability to handles multiple tasks.
  • Attention to detail, solid judgment and decision making skills.
  • Forklift certification may be required.
  • Microsoft Office platform.
  • Ability to lift/move up to 70 lbs solo or greater weights in a team lift.
  • Previous Warehouse Management (WMS) experience required.

Numbers & Facts

LocationNew Bedford, Massachusetts
IndustryFood and Beverage Production
Salary$19
Company Size5,000 to 9,999 employees
Year Founded1985
Websitehttps://www.chefswarehouse.com/

About Company

The Chefs' Warehouse is a specialty food distributor that began sourcing products for high-end chefs over 30 years ago. With locations in New York City, Washington D.C., San Francisco, Los Angeles, Las Vegas, Portland and Miami, The Chefs' Warehouse serves the finest restaurants, country clubs, hotels, caterers, culinary schools and specialty food stores around the country. Its product portfolio includes over 11,500 items and consists of imported and domestic specialty food products, such as artisan charcuterie, specialty cheeses, oils and vinegars, hormone-free protein, truffles, caviar and chocolate.

Skills

  • Analysis Skillsunmatched
  • Data Entryunmatched
  • Database Administrationunmatched
  • Detail Orientedunmatched
  • Forkliftunmatched
  • Improvement Metricsunmatched
  • Inventory Cycle Countsunmatched
  • Inventory Managementunmatched
  • Inventory Reportsunmatched
  • Lift/Move 70 Poundsunmatched
  • Maintain Complianceunmatched
  • Mathematicsunmatched
  • Microsoft Officeunmatched
  • Multitaskingunmatched
  • Organizational Skillsunmatched
  • Physical Inventoryunmatched
  • Presentation/Verbal Skillsunmatched
  • Problem Solving Skillsunmatched
  • Purchase Ordersunmatched
  • Record Keepingunmatched
  • Safety/Work Safetyunmatched
  • Staff Trainingunmatched
  • Team Playerunmatched
  • Warehousingunmatched

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