In-Room Dining Server responsible for preparing and delivering orders to guest rooms while providing high-quality, attentive service according to hotel standards. Key duties include maintaining cleanliness, serving food and beverages, and ensuring proper presentation. Requires a minimum of two years restaurant experience, excellent communication, memorization skills, and the ability to work under pressure, including nights, weekends, and holidays. Must lift up to 35 lbs, stand for extended periods, and demonstrate professionalism and guest-focused service. Desirable qualifications include foreign language fluency, hospitality experience, and certifications like CPR or TIPs. The role involves detailed service procedures, guest interaction, safety adherence, and teamwork, with physical requirements such as walking, stair climbing, and maneuvering heavy trays. Flexibility, patience, and a friendly demeanor are essential for success in this position.