Background Investigation, Food Quality, Food Safety, GMP (Good Manufacturing Practices), High School Diploma, Housekeeping/Cleaning, Quality Management, Record Keeping, Recycling, Regulations
Shift and Compensation
- 1st shift
- 6:30am - 3:00pm
- Monday through Friday
- $14.50/hr
Job Duties
Keep the break area neat and clean at all times
Keep all restrooms clean, sanitized and restocked at all times
Empty trashcans from the offices
Empty and clean all warehouse trash containers
Safely and correctly use chemicals and proper procedures to clean
Fill propane tanks as needed multiple times throughout the shift. (tanks weigh between 60-70lbs)
Maintain and operate the powered floor scrubber/sweeper in accordance with the cleaning schedule (safely and correctly)
Keep the facility clean and up to all health and GMP standards. This is to include but is not limited to: mopping, sweeping, dusting, cleaning walls, and running the floor sweeper/scrubber
Inform supervision of waste diversion needing to be sent to plants for recycle/dumpster
General cleaning of ceilings, lights, walkways, ledges, beams, perimeters and racks (may including operating machinery that extends into the air – JLG Lift)
Adhere to all policies, rules, and regulations including GMP's and safety rules
Develop a sense of pride and ownership with regards to your duties
Other duties as assigned
Responsible for monitoring, record keeping, and taking appropriate action for specified Food Safety Plan, Food Quality Plan and prerequisite program requirements
Responsible to report food safety and quality issues to management
Background Profile
- High school diploma/GED
- Pass background check
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