Benefits:
A high-end Japanese restaurant in New York (Manhattan), New York is seeking a General Manager.
Those who are interested in high-quality Japanese food and service and would like to take on the challenge of being responsible for building a growing restaurant are welcome.
Position Overview
As the person responsible for a restaurant that showcases Japanese cuisine, Japanese food culture, and omotenashi in New York, you will be responsible for the overall operation of the restaurant.
As a core member of the new team, candidates who can work together with staff to provide high-quality service to guests and contribute to building a restaurant that is loved by the local community are welcome.
Responsibilities
Overall restaurant operations
Management of sales, costs, labor costs, and other financial matters
Recruitment, training, and development of staff
Creating staff schedules and staff management
Improving guest service
Customer service and handling customer complaints
Health, sanitation, and safety management
Coordination with headquarters and business reporting
Planning and implementing measures to increase sales and improve restaurant operations
Qualifications
Bilingual in Japanese and English
Experience as a manager in the restaurant or hospitality industry
Practical experience in restaurant operations
Ability to lead a team and develop staff
Ability to provide a high level of hospitality to guests
Interest in managing numbers and improving operations
Legally authorized to work in New York
Employment Status | Full Time
Position | General Manager
Language | Japanese/English
Working Hours | Approximately 55 hours per week
Salary | $100K-120K
Benefit | Health insurance
Other benefits and compensation based on experience and qualifications