Treasure Coast, Florida Port St. Lucie • Fort Pierce • Stuart
We are looking for an experienced, motivated, and hands-on General Manager to lead one of our Jimmy John’s restaurant locations.
RESPONSIBILITIES
• Manage day-to-day restaurant operations • Hire, train, schedule, and supervise employees • Maintain excellent customer service • Control food, labor, and operating costs • Manage inventory and minimize food waste • Monitor sales and improve store profitability • Maintain food safety and cleanliness standards • Ensure Jimmy John’s operational standards are followed • Handle opening/closing procedures and cash controls • Build and motivate a strong restaurant team
WHAT WE’RE LOOKING FOR
Restaurant management experience preferred Strong leadership and communication skills Dependable and organized Ability to manage labor and food costs Comfortable working in a fast-paced environment Flexible availability, including weekends when required Focused on sales growth and profitability