Line Cook at Oyamel byJOSÉ ANDRÉS
We are seeking Line Cooks to join our Team in our mission to Change the World through the Power of Food!
What we would like from you:
· Leverage knife skills, experience and technique to confidently prep and run a station during busy service.
· Seamlessly work with an energetic and positive kitchen team to prepare and reproduce menu items, which will exceed our guest’s expectations.
· A passion for continuous learning and discovery by embracing an active and innovative approach to expanding your knowledge of food and beverage.
What you can expect from us:
· Competitive Pay with industry leading benefits
· Access to Medical, Dental, Vision, 401k, and even insurance for your pets
· 50% off food at any of our restaurants
· Flexible Schedules
· Fun, Dynamic, Innovative atmosphere
· Education Assistance/Tuition Reimbursement
· Career Advancement opportunities
Who we are:
Oyamel combines Mexico’s rich regional diversity with the modern urban atmosphere of Mexico City. The liveliness of the dining room is matched by the creativity of the menu; featuring antojitos—Mexican small plates—ceviches and tacos, plus unique margaritas, and an impressive array of tequilas and mezcal.
ThinkFoodGroup restaurants span across America including Miami, LA, Las Vegas, Puerto Rico and of course Washington, DC. Since 1993, our restaurants reflect the authentic roots of each concept, and showcase José's passion for telling the stories of a culture through food. Apply now and join JOSÉ ANDRÉS and his industry leading ThinkFoodGroup Team.
Interested? Click on the “APPLY” button above or below and get started!
https://thinkfoodgroup.companycareersite.com/
Please feel free to email us directly at the address below:
jobs@thinkfoodgroup.com
ThinkFoodGroup is an Equal Opportunity Employer and participates in the federal government E-Verify Program.