About the Role
Rivertown Grill is looking for a skilled and dedicated Line Cook to join there kitchen team. The "line" is the heartbeat of our restaurant, where culinary skill meets high-energy execution. As a Line Cook, you will be responsible for preparing menu items to order in our fast-paced commercial kitchen, ensuring that every dish meets our standards for quality and consistency. You will work in a collaborative environment where communication and attention to detail are key to our success.
Key Responsibilities
- Before Service:
- Set up your assigned station with all necessary ingredients and kitchen tools.
- Verify stock levels in your chef base or reach-in refrigeration to ensure all menu items are fully prepared for the rush.
- Inspect food quality to ensure freshness and compliance with safety standards.
- During Service:
- Man your assigned station (fry, grill, sauté, etc.) and prepare items according to order.
- Maintain high standards of food quality, temperature, and presentation for every order that leaves the window.
- Monitor the service window to ensure dishes are served at their peak quality.
- Communicate effectively with the front-of-house staff to ensure efficient service and guest satisfaction.
- After Service:
- Execute closing procedures, including cleaning your station, sanitizing surfaces, and putting away ingredients according to food safety guidelines.
- Prepare the station for the next shift by restocking items and resetting equipment.
- Complete assigned daily and weekly cleaning projects as directed by the kitchen manager.
Qualifications
- Certification: Valid Food Handler's License is required.
- Experience: Proven experience in a commercial kitchen environment preferred.
- Skills:
- Strong communication skills and the ability to work effectively as part of a team.
- Excellent multitasking abilities and time management skills.
- High attention to detail, especially regarding food safety, temperature control, and cross-contamination prevention.
- Positive, service-oriented attitude and a willingness to learn.
- Physical Requirements:
- Must be able to stand for long periods, walk, bend, reach, and lift up to 25–50 lbs.
- Must be able to operate in an environment with high ambient temperatures and navigate a compact workspace safely.
Why Work With Us?
At Rivertown Grill, we value our staff and provide a fast-paced environment where you can refine your culinary techniques, develop leadership skills, and grow within the hospitality industry.