Johnnys Bar and Grille - Assistant General Manager

Johnny's Bar & Grille, a part of the Bean Restaurant Group family of restaurants, is located in South Hadley's Village Commons. Johnny's Bar & Grille has been serving up delicious food and drinks since 2006 and prides itself on food quality, our menu is marked by an eclectic mix of culinary influences. Johnny's has a little something for everyone. Just Real Food, Real Good.

The right candidate is passionate about hospitality, great food & drink and leading a team.

Compensation Band: This position earns a competitive salary of $60-65K year pending experience.

ABOUT BEAN RESTAURANT GROUP

In business since 1965, we are a full-service restaurant management group. Our restaurants are located throughout western Massachusetts and Connecticut. Our values of integrity and genuine hospitality guide us, and we take great pride in what we do to ensure that customers walk out of each of our restaurants satisfied. We treat our patrons and staff with genuine care, and aim to provide exceptional cuisine and unmatched customer service in our local communities.

Why Bean Restaurant Group?

We are a family-run company that boasts 10 restaurants and over 400 employees, yet we have never lost sight of what truly matters. We are hardworking individuals that support one another and we value our staff members for all they do to bring a sense of hospitality and service to all our patrons.

At BRG, we make it a priority to offer competitive compensation packages that encourage longevity with the company and long term growth. We offer competitive pay and a comprehensive benefits package, including vision/dental/medical, 401k, paid time off, dining discounts and employer paid life insurance and short-term disability benefits.We encourage our team members to grow and learn, and offer many opportunities for personal and career development.

A DAY IN THE LIFE OF A RESTAURANT ASSISTANT GENERAL MANAGER

As an assistant general manager you'll oversee the daily operations of our restaurant and lead and inspire our front of house staff. Working closely with the general manager, you'll coordinate the planning, organizing and training necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.

The assistant general manager is responsible and accountable for the following duties (not intended to be all inclusive or restrictive; other duties may be assigned as necessary):

• Staff hiring and the performance, development, and retention of FOH employees through engagement, training, feedback, and coaching.

• Embody Bean Restaurant Group core values, motivate and educate your staff to embody true hospitality, administer legendary service to maintain and attract customers.

• Reviewing financial statements, overseeing FOH scheduling, maintaining inventory, and ordering supplies to ensure the restaurant is operating at peak efficiency and reaching sales goals while minimizing costs.

• Ensure all safety, security, food handling, and sanitation policies are consistently executed.

REQUIRED QUALIFICATIONS

• A team player with a hospitality first mentality and a willingness to learn

• Positive attitude, ability to remain calm under pressure and resolve conflict

• Excellent communication, organizational and interpersonal skills

• Willing to accept guidance in a positive manner and implement the direction in a way that is productive for both you and the team

• Self-motivated, detail oriented, and results driven

• Proficient in the following dimensions of restaurant functions: Scheduling, company policies and procedures, personnel management, basic recordkeeping, point-of-sale computers and software

• Ability to stand, walk and lift heavy items for extended periods of time

PREFERRED QUALIFICATIONS

• Two years restaurant management experience in a high volume, upscale restaurant

• Experience with reservation platforms like OpenTable or Resy, Toast, 7Shifts

• Basic knowledge of spirit, wine and beers.

WORK SCHEDULE

This full-time position includes day and evening shifts as well as weekend shifts. Expectation is 50-55 hours per week.

ARE YOU READY TO JOIN OUR TEAM?

If you feel that you would be right for this culinary job, please apply here. We look forward to meeting you!