Communication Skills, Cook Dishes, Customer Relations, Customer Support/Service, Diversity, Health Department, Meat Department, Merchandising, Multitasking, Organic Foods, Organizational Skills, Physical Demands, Regulations, Revenue Growth, Safety Standards, Sanitation, Seafood Department, Stewardship, Team Player, Willing to Travel
Overview
Meat Cutters cut, prepare and handle all meat and seafood products in accordance with PCC standards. They provide excellent, professional customer service.
Job Locations
US-WA-Edmonds
Address
9803 Edmonds Way
Our Culture
Our Vision
To inspire and advance the health and well-being of people, their communities and our planet
Our Mission
We ensure that good food nourishes the communities we serve, while cultivating vibrant local, organic food systems
Our Values
We foster high standards
We act with integrity
We embrace stewardship
We take action because we care
We''re an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
PCC is a company where culture and values are at the heart of who we are and what we do. Everyone at PCC is expected to:
- Collaborate
- Demonstrate Kindness
- Focus on the customer
- Instill trust
- Value diversity
Main Job Responsibilities
- Provides excellent, professional customer service
- Cuts, prepares and handles all meat and seafood in accordance with PCC standards
- Maintains scales, labels and signage in accordance with regulations and PCC standards
- Receives product and may place orders as directed by the supervisors or appropriate meat department staff
- Merchandises the department to enhance shopping experience and maximize sales
- Ensures department sanitation, cleanliness and safety standards are met
Qualifications and Skills
- Proven ability to provide excellent, professional customer service
- Must be available to work a variety of shifts, including evenings and weekends, and be able to travel to multiple store locations
- It is a requirement at all PCC locations that meat cutters are licensed.
- Willingness to work at all PCC locations
- Must have at least two years of experience working as a licensed, journey-level meat cutter
- Must be able to identify all cuts of meat, fish, and poultry
- Demonstrated skill in meat wrapping and handling
- Excellent communication, organizational, and multitasking skills
- Knowledge of natural and organic meats preferred
- Ability to work independently and as part of a team
- Must be able to meet physical demands, including standing, bending, twisting, repetitive motion, and lifting up to 60lbs regularly
- A current Food Worker Card from the Washington State Department of Health is required
- Must be at least 18 years of age
Benefits and Perks
- Additional $1.25/hour Night Differential when applicable. Holiday pay.
- Medical, Vision, Dental, Life Insurance, Short Term Disability, Long Term Disability, Parental Leave
- Vacation Accrual - 0.06 hours per hour worked during the first 2080 hours of employment
- Sick Accrual - Outside of Seattle Stores: .025 hours per hour worked (Includes Union and State Accrual Rates)
- Pension through UFCW 3000
- Discounted ORCA Pass
- Staff Discount on In-Store Purchases
- PCC Cooking Classes Discount
- Free Co-op Membership
- Bereavement Leave
- Employee Assistance Program
PCC Benefits Page:
Comp Details
Starting Wage: $30.65/hour