SpaceX is looking for passionate, experienced individuals to join our culinary team! The Jr. Sous Chef plays an important supporting role in the culinary department by assisting with kitchen inventory, food preparation, and setup. This position helps fuel the workforce while contributing to higher-end food experiences for the company s employees and guests. It requires a versatile set of restaurant industry skills, an imagination without bounds, and a lot of can-do attitude.
RESPONSIBILITIES:
Assist with cost controls and help monitor expenditures
Support the creation of pricing schedules for meals
Help source high-quality ingredients with a focus on local, sustainable, and organic items
Assist in planning and executing menus with an emphasis on seasonal items and creative menu choices
Support purchasing and inventory management
Enforce food quality standards
Participate in staff meetings focused on food safety, quality, and new ideas
Ensure the safety of the physical kitchen and caf space
Create a pleasant and fun environment for SpaceX employees to meet and share a meal
Support the delivery of in-house catering and assist with company and special events
POSITION DETAILS:
This is a temporary position with SpaceX, for the length of time as stated, and is subject to change with minimal notice as business needs dictate.
LENGTH OF POSITION: 3 months (permanent hire conversion based on performance and business need)
LOCATION: Cape Canaveral, FL
BASIC QUALIFICATIONS:
High school diploma or equivalency certificate
2 years of culinary leadership experience
PREFERRED SKILLS AND EXPERIENCE:
Degree or certificate in culinary arts
High-volume production or catering experience
Ability to assist in creating innovative menus
Strong ability to perform under pressure in a fast-paced environment
Excellent communication and teamwork skills
Creative mindset with a desire to contribute to the culinary experience and culture at SpaceX
ADDITIONAL REQUIREMENTS:
Ability to lift up to 25 lbs. unassisted
Lifting, standing, climbing, bending, grasping, sitting, pulling, pushing, stooping, stretching, and carrying are generally required to perform the functions of this position
Ability to work overtime and weekends as needed
Numbers & Facts
Location
Cape Canaveral, FL
Salary
$27–$30 Per Hour
Skills
Catering Servicesunmatched
Communication Skillsunmatched
Cook Dishesunmatched
Cost Controlunmatched
Expense Trackingunmatched
Food Qualityunmatched
Food Safetyunmatched
High School Diplomaunmatched
Inventory Managementunmatched
Leadershipunmatched
Lift/Move 25 Poundsunmatched
Menu Developmentunmatched
Menu Managementunmatched
Pricingunmatched
Procurement Managementunmatched
Production Volumeunmatched
Quality Metricsunmatched
Safety/Work Safetyunmatched
Team Playerunmatched
🎯
Be found by employers
5,500+ employers search our resume database daily. Add yours to get found by recruiters looking for candidates like you.
Level up your application
Professional resume templates
Browse dozens of recruiter approved resume templates, layouts and formats. Choose your favorite and make it your own in minutes.