Junior Pastry Sous Chef
Join the team behind one of the world's most celebrated restaurant brands. At La Petite Maison, we are known for exceptional service, timeless French-Mediterranean cuisine, and a passion for hospitality.
Be part of our restaurant in Boston and help create unforgettable experiences - the LPM way.
What will you do:
Supervise pastry kitchen operations in the absence of the Pastry Sous Chef.
Ensure all sections of the pastry kitchen run smoothly and efficiently.
Taste and review all daily mise-en-place to uphold LPM's high standards.
Work collaboratively with the team to deliver exceptional guest experiences.
Adapt to flexible working hours and occasional travel for business purposes.
What you need:
Proven experience as a Jr. Pastry Sous Chef or similar role in a high-end restaurant
Strong culinary skills and a passion for creating exquisite dishes
Leadership and team management abilities
Excellent communication and problem-solving skills
Attention to detail and a commitment to maintaining high-quality standards
Knowledge of kitchen equipment and cooking techniques
Food safety certification and relevant culinary qualifications
Flexibility to work evenings, weekends, and holidays
Why Choose Us:
Competitive Salary + Tips
️ Generous Time Off
Career Growth: Develop your career with a globally recognised hospitality brand
Vibrant Team Culture: Work in a dynamic, inclusive, and guest-focused environment
Be Part of Excellence: Represent a brand known for impeccable service and world-class experiences
Be part of LPM, where every detail matters, and every guest is celebrated.
Apply now
Apply now