Junior Sous Chef - CUT (Temporary)

Junior Sous Chef - CUT (Temporary)

Beverly Wilshire, Beverly Hills, A Four Seasons Hotel is temporarily seeking a highly motivated and service-minded individual to join the CUT Leadership Team who shares a passion for excellence and who infuses enthusiasm into everything they do. This position reports to the CUT Executive Chef. Work authorization for the location is required. Join Our Team

In captivating Beverly Hills with Rodeo Drive boutiques glittering at the doorstep, this legendary Los Angeles landmark buzzes with renewed vitality. Offering tradition and trend, peaceful privacy and lively sophistication, Beverly Wilshire wants YOU to be part of our talented team of individuals who provide thoughtful Four Seasons care to warm every moment.

The Wolfgang Puck Fine Dining Group has established CUT with the objectives of providing a unique cuisine paired with a special ambiance in order to create a memorable fine dining experience for our guests. CUT is part of our continuous effort to offer superlative quality and the highest level of gracious and courteous guest service. To perform successfully, CUT employees must not only have the qualifications and abilities to perform each of the essential functions of this position, but also must continually strive to meet or surpass The Wolfgang Puck Fine Dining Group's objectives and exacting standards.

The CUT Junior Sous Chef is responsible for planning, organizing, controlling, and directing the work of the employees in the kitchen department.

Responsibilities:

• Assist the Executive Chef and Sous Chef in daily kitchen operations.
• Oversee kitchen staff, ensuring efficient workflow and adherence to recipes and standards.
• Contribute to menu planning and development, focusing on seasonal and local ingredients.
• Maintain cleanliness and organization of the kitchen, ensuring compliance with health and safety regulations.
• Train and mentor junior kitchen staff, fostering a positive and collaborative work environment.
• Monitor inventory levels and assist in ordering supplies as needed.
• Ensure consistent quality and presentation of dishes, upholding the restaurant's high standards.
• Handle kitchen equipment and tools responsibly, ensuring they are well-maintained.
• Be prepared to work any station as needed to support the team, especially during busy periods or when staff are short.
• Responsible for closing the kitchen when scheduled, ensuring all equipment is properly shut down, and the kitchen is clean and secure.

Candidate is preferred to have three to five years of experience in a culinary/food & beverage line position, or one to two years in a supervisory or assistant manager position.

What to Expect: You Will…

• Be part of a cohesive team with opportunities to build a successful career with global potential
• Have access to a robust benefit plan
• Have the opportunity to engage in diverse and challenging work
• Derive a sense of pride in work well done
• Be recognized for excellence

Salary Range: $75,000.00 - 80,000.00

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.