The Junior Sous Chef supports the Executive Chef and Sous Chef in all aspects of kitchen operations, ensuring the highest standards of food quality, consistency, and presentation. This role plays a key part in daily production, staff supervision, and maintaining a clean, safe, and efficient culinary environment. Skills & Competencies: Leadership and team development Strong communication and organizational skills Attention to detail and commitment to quality Time management and multitasking ability * Problem-solving and decision-making skills