Sign upLog in
See more jobs

Junior Sous Chef

Troon
  • Harrison, New York
    30+ days ago

    Job Description

    The Junior Sous Chef supports the Executive Chef and Sous Chef in all aspects of kitchen operations, ensuring the highest standards of food quality, consistency, and presentation. This role plays a key part in daily production, staff supervision, and maintaining a clean, safe, and efficient culinary environment.


    Skills & Competencies:

    • Leadership and team development
    • Strong communication and organizational skills
    • Attention to detail and commitment to quality
    • Time management and multitasking ability
    • Problem-solving and decision-making skills

     

    Numbers & Facts

    LocationHarrison, New York
    Websitehttps://www.trooncareers.com/careers

    Skills

    • Communication Skillsunmatched
    • Cook Dishesunmatched
    • Detail Orientedunmatched
    • Food Qualityunmatched
    • Leadershipunmatched
    • Multitaskingunmatched
    • Organizational Skillsunmatched
    • People Managementunmatched
    • Problem Solving Skillsunmatched
    • Team Buildingunmatched
    • Time Managementunmatched

    Be found by employers

    5,500+ employers search our resume database daily. Add yours to get found by recruiters looking for candidates like you.

    Level up your application

    Professional resume templates

    Browse dozens of recruiter approved resume templates, layouts and formats. Choose your favorite and make it your own in minutes.

    Free resume templates

    Free resume builder

    Improve your existing resume or start from scratch and create a standout, ATS-friendly resume. Add job-specific content, download and apply.

    Free resume builder