Key Account Manager

The Chefs' Warehouse Inc

Carrollton, TX

JOB DETAILS
SKILLS
Analysis Skills, Budgeting, Communication Skills, Consultative Sales, Consulting, Cross-Selling, Customer Satisfaction, Distribution Services, Entrepreneurship, Financial Reporting, Food Services, Health Plan, Lead Generation, Life Insurance, Maintain Compliance, Market Trend Analysis, Microsoft Excel, Negotiation Skills, Presentation/Verbal Skills, Problem Solving Skills, Profit & Loss Forecasting, Purchasing/Procurement, Reporting Skills, Restaurant, Retail Channel, Revenue Growth, Sales, Sales Management, Stock Purchase Plans, Trade Show Management, Warehousing
LOCATION
Carrollton, TX
POSTED
30+ days ago

About The Chefs Warehouse

The Chefs Warehouse Inc. http://www.chefswarehouse.com combines exceptional quality and brand building with broadline food service distribution for more than 40 years. With Protein Specialty Produce and Broadline offerings we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 4000 artisan producers of the worlds finest ingredients from over 40 countries to the finest chefs in the world. We passionately consult, sell, and build relationships with more than 50000 customers through the most experienced network of over 600 consultive sales associates, best-in-breed technology, rapid service, and support levels that solidify our long-standing ties to both established and up-and-coming premium restaurants.

Mission

The mission of The Chefs Warehouse is to provide the worlds greatest ingredients to the worlds best chefs. Our C.H.E.F.S. Values

• Curious & Creative • Hungry For Food & Results • Entrepreneurial • Forward Thinking & Flexible • Supportive Of Peers & Chefs

Position Summary

The Key Account Manager is responsible for providing high-quality service with a focus on corporate initiatives for assigned chain or independent accounts. They will operate as a team to manage direct and coordinate all sales plans and programs. They are responsible for creating a partnering relationship of trust, integrity, customer satisfaction, and loyalty, and ensures customer compliance. They will collaborate with their team to achieve overall growth within the retail channel of business and beyond.

Hybrid Role 20 Travel

Responsibilities

• Execute sales plans and goals designed to increase sales profit margin and minimize expenses. • Identify and manage new sales opportunities and servicing of existing accounts. • Investigate, recommend, and educate new product offerings to capture new market trends. • Forecast profit volume growth and other related goals as determined. • Establish buying influences, budgets, and purchasing criteria for customer accounts. • Prepare reports on customer account status. • Deliver on corporate goals to deliver synergy and cross-selling capabilities to customers. • Coordinate and attend trade shows, domestic and international.

Qualifications

• Associates degree in business or related field preferred. • Strong Excel skills. • Proficient in JDE Power BI. • Culinary and food sales - retail experience. • Minimum of 2 years of sales experience. • Excellent communication, negotiation, and presentation skills. • Strong analytical and problem-solving skills and the ability to work independently. • Aptitude for financial reporting.

Perks & Benefits

• Paid Vacations • Paid Holidays • Health, Dental, and Medical Benefits • Weekly pay • Life Insurance • 5% above cost for our high-quality food products • Employee discounts for travel and events • 401k • Employee Stock Purchase Plan

The Chefs Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability, or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gender identity, or any other characteristic protected by applicable federal, state, or local laws. We also consider qualified applicants with criminal histories consistent with applicable federal, state, and local law. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities, and general treatment during employment. We are dedicated to building an inclusive and diverse workforce.

About the Company

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The Chefs' Warehouse Inc

The Chefs' Warehouse is a specialty food distributor that began sourcing products for high-end chefs over 30 years ago. With locations in New York City, Washington D.C., San Francisco, Los Angeles, Las Vegas, Portland and Miami, The Chefs' Warehouse serves the finest restaurants, country clubs, hotels, caterers, culinary schools and specialty food stores around the country. Its product portfolio includes over 11,500 items and consists of imported and domestic specialty food products, such as artisan charcuterie, specialty cheeses, oils and vinegars, hormone-free protein, truffles, caviar and chocolate.

COMPANY SIZE
5,000 to 9,999 employees
INDUSTRY
Food and Beverage Production
FOUNDED
1985
WEBSITE
https://www.chefswarehouse.com/