Key Hourly - Aspen Creek Grill - 2024-3052 - N. Emerson Ave - Greenwood, IN (Greenwood, IN)

Ultra Steak, Inc.
  • Greenwood, IN
    27 days ago

    Job Description

    Conducts assigned management duties during scheduled shifts to ensure comfort fresh food is served with Genuine Hospitality delivering a uniquely better guest experience.


    Essential Functions


           Manages through "hands on" supervision of the restaurant. This includes but is not limited to, occasional temporary non-scheduled assistance with serving, hosting, cooking, and other duties

           Ensures staff is following established recipes and procedures

           Helps to control the guest flow and monitors ticket times

           Creates and maintains a safe and healthy work environment

           In conjunction with all management, enforces compliance with all employment policies in area of responsibility

           Ensures consistency in food and service to increase sales

           100% table visits (if applicable)

           Ensures culture and core values, passion, partnership, integrity and fun with purpose

           Maintains proper uniform and image standards at all times

           Ensures cleanliness of restaurant and safety of guests is maintained at all times

           Follows TIPS and OSHA guidelines during a shift.

           Works during peak business hours to set the pace in Front and Back of House depending on position

           Maintains a safe, fun, and clean work environment for the staff

    Competencies

           Accountability - Ability to accept responsibility and account for his/her actions

           Communication, Oral - Ability to communicate effectively with others using the spoken word

           Communication, Written - Ability to communicate in writing clearly and concisely

           Ethical - Ability to demonstrate, conduct, and conform to a set of values and accepted standards

           Honesty / Integrity - Ability to be truthful and be seen as credible in the workplace

           Time Management - Ability to utilize the available time to organize and complete work within given deadlines

           Working Under Pressure - Ability to complete assigned tasks under stressful situations

    Work Environment

     Typical restaurant environment

    Numbers & Facts

    LocationGreenwood, IN

    Skills

    • Communication Skillsunmatched
    • Cook Dishesunmatched
    • Food Deliveryunmatched
    • Food Servicesunmatched
    • OSHAunmatched
    • Presentation/Verbal Skillsunmatched
    • Procedure Developmentunmatched
    • Restaurantunmatched
    • Revenue Growthunmatched
    • Safety/Work Safetyunmatched
    • Time Managementunmatched
    • Waitressingunmatched
    • Writing Skillsunmatched

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