This job is for a Restaurant General Manager at an independently owned and operated franchise location. Your application will be reviewed and hired by the franchisee, who will be your employer.
At the restaurant, we serve more than just food; we aim to create memorable experiences with southern hospitality. This role offers the opportunity to manage a business valued at over $1 million, grow your team, and be rewarded for your success.
Requirements include being a natural leader, committed to excellent customer service, honest, energetic, motivational, and fun. You should set high standards, embrace challenges, and enjoy the dynamic restaurant environment.
Additional requirements are being at least 18, possessing a valid driver's license, reliable transportation, and a desire to learn and grow. Training will equip you with all necessary skills to succeed.