Title
Kitchen Aide (Part Time)
EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to any category protected by applicable federal, state or local law, including but not limited to race, color, religion, sex, national origin, age, physical or mental disability, genetic information, protected veteran status, uniformed service member status or any other characteristic protected by law. About the Organization Saint Vincent College is an educational community rooted in the tradition of the Catholic faith, the heritage of Benedictine monasticism, and the love of values inherent in the liberal approach to life and learning. Our mission is to provide quality undergraduate and graduate education for men and women to enable them to integrate their professional aims with the broader purposes of human life. The programs, activities, and encounters that make up student life at Saint Vincent College encourages the intellectual gifts, professional aptitudes and personal aspirations of students to mature harmoniously. Position Kitchen Aide Location Saint Vincent College Full-Time/Part-Time Part-Time Shift -not applicable- Exempt/Non-Exempt Non-Exempt Description
Position Title: Kitchen Aide Monastery - Part Time
Infirmary Reports to: Director of Monastery
Primary Function: Under the supervision of the Director of the Monastery Infirmary and in accordance with the established policies and procedure of the Saint Vincent food service, prepares meals for the members of the Saint Vincent community who take their meals in the infirmary dining room.
Required Qualifications:
Education: High school diploma required. Training or education and food service preferred.
Experience: Some prior work and kitchen assistance preferred but not required.
Essential Duties:
Keeps the kitchen and the dining room clean and in good order.
Presents food with your appropriate utensils and at the proper temperature.
Resets tables and regularly changes tablecloth.
Responds promptly and courteously to special request of the monks.
Prepares trays according to nursing specifications for those who are room bound.
Maintain stock and inventory of the kitchen supplies.
Makes available beverages, fruit, and small snack, items for the nutritional needs of the monks.
Reports any hazards to patients or staff and makes recommendations for improvements of the service in the physical space.
Establishes and maintains interpersonal relationships with residence, visitors, and staff while assuring confidentiality.
Reports any changes observed and conditions or behaviors of patients and any unusual behavior.
Other duties:
Practices careful and efficient use of supplies and materials.
Participates in orientation of new employees.
Adapts to changing unit needs by organizing priorities.
Attends and participates in unit meetings and job-related educational pro programs.
All positions require the incumbent to be able to fully embrace the unique mission and identity of the College as a Catholic, Benedictine liberal arts and sciences institution. Saint Vincent College is committed to diversity and encourages applicants from all qualified candidates. Saint Vincent College is committed to building a diversified and competent population of faculty and staff, and encourages applications from women and minorities. Saint Vincent is an equal opportunity employer.
PLEASE NOTE: Background checks will be performed on all new hires. Employment is conditional upon satisfactory background checks and clearances.
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