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KITCHEN AM

Connie's Pizza

Chicago, IL

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JOB DETAILS
SKILLS
Cook Dishes, Ingredient Preparation, Lift/Move 50 Pounds, Mobile Devices, Multitasking, Presentation/Verbal Skills, Problem Solving Skills, Product Development, Refrigeration, Restaurant, Sanitation, ServSafe Certification, State Laws and Regulations, Team Player
LOCATION
Chicago, IL
POSTED
1 day ago
Duties/Responsibilities:

  • Prepares, produces, and bakes breads and rolls
  • Develops new products for a la carte or menus on a rotating basis.
  • Sets time and speed controls for mixing machines, or blending machines, so that ingredients will be mixed or cooked according to instructions.
  • Measures or weigh flour or other ingredients to prepare batters, doughs, fillings, or whipped cream, using scales or graduated containers.
  • Prepare garnishes as needed for baked goods.
  • Maintains adequate supply of all prepared products on hand and ensures the proper storage and refrigeration.
  • Keeps spoilage/waste to a minimum by ordering and utilizing proper quantities and rotating products.
  • Lines up baked products in mobile carts according to the needs of the particular outlet or function.
  • Utilizes any and all leftovers into usable products.
  • Cleans, breaks down, and puts away all baking equipment including: ovens, mixers, proofer, floors, freezer, and refrigerators.

Required Skills/Abilities:

  • Demonstrated knowledge of and skill in ability to safely and effectively operate standard foodservice equipment
  • Adaptability
  • Decision-making
  • Oral communication
  • Self-motivated
  • High energy Level
  • Multi-tasking
  • Planning, problem solving, and teamwork

Education and Experience:

  • Minimum two (2) years of baking experience
  • Current SERVSAFE certification or has successfully completed a sanitation course within the past year
  • Associate's degree in hotel or institutional food preparation preferred
  • Current food handler's card and other certification as required by federal/state/local law

Physical Requirements:
  • Prolonged periods standing and walking.
  • Must be able to access and navigate all areas of restaurant.
  • Must be able to lift up to 50 pounds at times.

About the Company

C

Connie's Pizza

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