At Picnic, we're reinventing the way employees experience lunch at work. By partnering with top local restaurants and batching hundreds of orders, we make it easy for companies to offer high-quality, individually packed meals, without fees or tips. Our mission is to create a seamless, affordable, and joyful lunch experience that benefits employees, employers and local restaurants.About the RoleWe are hiring a Kitchen Ambassador to serve as Picnic's primary on‑site representative inside our cloud kitchen facilities. This role is essential to ensuring orders move accurately and efficiently from kitchen partners to courier pickup. You will work directly with kitchen operators, coordinate order flow, and make sure every delivery leaves the kitchen staged, sorted, and ready to go. This is an employee role, not a contractor position.What You'll DoCoordinate directly with kitchen operators to receive completed ordersVerify, sort, and stage orders accurately for courier pickupMove orders to designated pickup zones and delivery racksEnsure orders are labeled, organized, and ready on timeAct as the primary Picnic point of contact for kitchen staffCommunicate real‑time updates between kitchens, drivers, and Picnic operationsMaintain clean, organized, and efficient staging areasSupport daily kitchen operations during lunch rushIdentify bottlenecks or issues and escalate as neededHelp onboard and support courier drivers at the kitchen levelProvide feedback to operations leadership on kitchen workflow improvementsLeadership ability is a strong plus. Kitchen Ambassadors who demonstrate ownership and operational awareness may take on additional responsibilities such as shift coordination, kitchen training support, or driver flow management.QualificationsAbility to lift up to 30 pounds and remain on your feet during busy periodsiPhone or Android smartphoneStrong communication skills, in person and digitalComfort working in kitchen or food production environmentsAbility to stay organized and calm in a fast paced settingExperience in food service, kitchen operations, or logistics is helpful but not requiredLeadership experience or interest is a plusJob Type: Part‑TimeLocation: Washington DC, in person role inside a cloud kitchen facilitiesShift Availability: Consistent weekday, Monday - Friday, lunch time shiftsBenefits: Flexible schedule; growth opportunity within a fast growing companyBenefits are subject to change at the company's discretion.#J-18808-Ljbffr