Kitchen and Prep Staff

We are seeking a dedicated and enthusiastic Kitchen Team Member to join our culinary team. In this role, you will play a vital part in delivering exceptional food service and hospitality to our guests. You will assist in food preparation, cooking, and maintaining a clean and organized kitchen environment. This position is ideal for individuals who are passionate about food and enjoy working in a fast -paced kitchen setting.
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Duties<\/b>
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• Prepare ingredients for cooking, including chopping, measuring, and portioning.
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• Cook menu items to CraftWorx BBQ and Brews' quality standards.
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• Follow recipes and procedures to ensure consistency.
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• Collaborate with team members to ensure efficient kitchen operations.
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• Maintain a clean and organized kitchen workspace.
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• Follow all food handling and safety guidelines to ensure a safe dining experience for guests.
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• Help maintain cleanliness and organization of the kitchen, including washing dishes and bussing tables.
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• Assist in food storage, labeling, and inventory management by assisting with stock rotation and ordering supplies as needed.
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• Operate kitchen equipment safely and efficiently.
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• Work collaboratively with the kitchen and front -of -house teams to ensure timely service.
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• Support the culinary team for catering and special events, ensuring timely service.
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  Join us as a Kitchen Team Member and be part of a dynamic team that takes pride in delivering outstanding culinary experiences!
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  Requirements<\/h3>

  
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  Qualifications<\/b><\/span><\/span><\/span><\/span>
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  • Previous experience in food service or hospitality is required.
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  • Knowledge of food handling practices and culinary techniques is a plus.
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  • Strong teamwork skills with the ability to work collaboratively in a busy environment.
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  • Excellent communication skills to effectively interact with team members and guests.
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  • A passion for cooking and a desire to learn more about the culinary field.
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  • Ability to work flexible hours, including evenings, weekends, and holidays as needed.
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