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Skills
Cook Dishesunmatched
Corporate Policiesunmatched
Food Deliveryunmatched
Ingredient Preparationunmatched
Maintain Complianceunmatched
Organizational Skillsunmatched
Description
Job Summary
The role of Kitchen Assistant is responsible for maintaining the cleanliness and operations of the dishwashing while ensuring the compliance with all company and department policies.
Primary Responsibilities & Essential Functions
Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat
Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene
Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes
Sweeping and mopping the kitchen floors as well as wiping down kitchen walls
Assisting with the unloading of delivered food supplies
Organizing and correctly storing food supplies
Promptly transferring meal ingredients from storage areas to the kitchen as per the Cook's instructions
Maintain a clean and organized cooler with proper labeling methods for its contents
Performing a weekly deep clean to ensure cleanliness and sanitization of area