Kitchen Assistant Manager

Massanutten Current Openings

  • McGaheysville, Virginia
  • 5 days ago
  • $47,000 Per Year
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Skills

  • Coachingunmatched
  • Cook Dishesunmatched
  • Cost Controlunmatched
  • Food Deliveryunmatched
  • Food Qualityunmatched
  • Food Safetyunmatched
  • Inventory Managementunmatched
  • Leadershipunmatched
  • Maintain Complianceunmatched
  • Mathematicsunmatched
  • Operationsunmatched
  • Organizational Skillsunmatched
  • People Managementunmatched
  • Restaurantunmatched
  • Safety Complianceunmatched
  • Sanitationunmatched
  • ServSafe Certificationunmatched
  • Time Managementunmatched

Description

Massanutten Resort | Great Eastern Purveyors (GEP)

Kitchen Assistant Manager

Join Our Culinary Leadership Team as a Kitchen Assistant Manager!

Are you a passionate culinary professional ready to take the next step in your leadership journey? We are seeking a Kitchen Assistant Manager to help lead fast-paced, high-volume kitchen operations while delivering exceptional food quality and team performance.

What You Will Do

In this hands-on leadership role, you will:

  • Lead daily operations across dine-in, counter service, and takeout
  • Support the Kitchen Manager/Restaurant Chef in daily kitchen operations
  • Step in to lead the kitchen in the absence of senior leadership
  • Help supervise, train, and coach a team of 11–19 kitchen staff
  • Ensure food quality, consistency, and presentation standards are met
  • Assist with inventory, ordering, and cost control
  • Maintain compliance with food safety and sanitation standards
  • Coordinate meal preparation while ensuring efficiency and timeliness
  • Partner with front-of-house teams for a seamless guest experience

What We Are Looking For

  • 2–4 years of kitchen experience in a fast-paced environment
  • Previous Lead Cook or Senior Line Cook experience required
  • Strong organizational and time-management skills
  • Ability to thrive under pressure and lead by example
  • Must be at least 21 years old

Desired

  • Prior supervisory or leadership experience
  • ServSafe certification
  • Knowledge of food costing, inventory management, and kitchen math

Schedule

Flexible schedule including nights, weekends, and holidays

Compensation & Benefits

Salary: $47,000

We offer a comprehensive benefits package designed to support your health, well-being, and career growth:

  • Health, Dental, & Vision Insurance Available
  • Paid Time Off (PTO) & Holidays
  • ESOP (Employee Stock Ownership Plan)
  • Employee Perks (discount on resort amenities, dining, retail, travel packages, and more)
  • Professional Development & Internal Training Opportunities
  • Leadership Growth & Career Advancement Paths

Apply Today

Ready to bring your skills and leadership to our team? Apply today! Applications accepted until 2:00 PM Friday, August 21.

For more information, contact us at 540.437.3372 or

shenandoahprovisions@massresort.com

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Numbers & Facts

LocationMcGaheysville, Virginia

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