At EatFlavorly, our mission is to create the world’s best frozen meals, and we achieve this with creativity, a focus on quality and customer satisfaction to ensure we keep our clients coming back.
We currently have an opening for a dishwasher position. We are a small, family-owned business looking for a committed, organized individual to add to our talented team. Our operations run Monday-Friday, daytime hours only, which can be a refreshing change for someone working the late-night hours of a typical restaurant position.
Job Summary: We are seeking a Packaging Member to join our team! The primary role of our meal packaging team is to assemble cooked ingredients into visually appealing meals, then vacuum seal each meal and move the products into freezing. Some additional duties will include assisting other kitchen staff, removing trash, washing and sanitizing work stations, light prep work and end of day clean-up. Our operations thrive on teamwork, so we are looking for someone who is a true teamplayer.
Benefits/Perks
Monday - Friday Daytime Scheduling
Competitive Compensation
Career Advancement Opportunities
Job Summary In this role, you will be responsible for accurately and efficiently portioning food into meal trays, as well as some light food prep and cooking daily duties. The ideal candidate is hardworking and reliable! If you’re looking for an opportunity to get started in the restaurant industry, reach out today!
Responsibilities
Portion and package meals across many recipes
Accurately measure and plate ingredients
Ingredient prep and master batch assembly for daily recipes
Adhere product labels
Follow all health and safety guidelines
Participate in team meetings
Perform other cleaning duties, as assigned
Operate packaging machinery
Sweep and mop floors
Qualifications
Hard worker with a strong work ethic
Positive attitude
Attention to detail
Efficient at working with your hands
Ability to meet the physical demands of the job, including standing for long periods and bending repeatedly
*Previous commercial kitchen experience is preferred, but not required.