At EatFlavorly, our mission is to create the world’s best frozen meals, and we achieve this with creativity, a focus on quality and customer satisfaction to ensure we keep our clients coming back.We currently have an opening for a dishwasher position. We are a small, family-owned business looking for a committed, organized individual to add to our talented team. Our operations run Monday-Friday, daytime hours only, which can be a refreshing change for someone working the late-night hours of a typical restaurant position.Job Summary:We are seeking a Packaging Member to join our team! The primary role of our meal packaging team is to assemble cooked ingredients into visually appealing meals, then vacuum seal each meal and move the products into freezing. Some additional duties will include assisting other kitchen staff, removing trash, washing and sanitizing work stations, light prep work and end of day clean-up. Our operations thrive on teamwork, so we are looking for someone who is a true teamplayer.Benefits/Perks
- Monday - Friday Daytime Scheduling
- Competitive Compensation
- Career Advancement Opportunities
Job Summary In this role, you will be responsible for accurately and efficiently portioning food into meal trays, as well as some light food prep and cooking daily duties. The ideal candidate is hardworking and reliable! If you’re looking for an opportunity to get started in the restaurant industry, reach out today!
Responsibilities
- Portion and package meals across many recipes
- Accurately measure and plate ingredients
- Ingredient prep and master batch assembly for daily recipes
- Adhere product labels
- Follow all health and safety guidelines
- Participate in team meetings
- Perform other cleaning duties, as assigned
- Operate packaging machinery
- Sweep and mop floors
Qualifications
- Hard worker with a strong work ethic
- Positive attitude
- Attention to detail
- Efficient at working with your hands
- Ability to meet the physical demands of the job, including standing for long periods and bending repeatedly
*Previous commercial kitchen experience is preferred, but not required.
Our Story
Spreading the joy of great food with home delivery meals!
From the start, the DNA of what would eventually become EatFlavorly was firmly rooted in Co-Founder and Head Chef Barry Fourie’s passion for food and embracing global flavor. After dropping out of a pre-dental program to pursue his culinary passions, Barry, with the help of his father Julius, co-founded their first culinary venture in 2011 – a food truck called Spice Runner. That venture grew and expanded to include a line of hot sauces, and eventually became a brick and mortar restaurant – Spice Runner, a vacation from ordinary meals. That restaurant paved the way for creating the company that EatFlavorly is today – restaurant-quality, scratch-made, delicious home delivered meals.
Rather than heading out the door to satisfy their cravings for flavors like American classics, Mexican, Chinese, Italian, Indian, or Thai, our customers can have it all right from the convenience of their own kitchens. But EatFlavorly is not just about convenience, it’s about creating high quality meals with the best possible flavors our customers will truly enjoy.