Kitchen Assistant

UTAH VALLEY UNIVERSITY

OREM, UT

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JOB DETAILS

SALARY

$15–$17.90 Per Hour

SKILLS

Bakery, Cafeteria, Catering Services, Communication Skills, Cook Dishes, Customer Relations, Detail Oriented, Equipment Maintenance/Repair, Establish Priorities, Finance, Food Safety, Food Services, Health Department, High School Diploma, Interpersonal Skills, Inventory Levels, Maintain Compliance, OSHA, Operational Support, Operations, Organizational Skills, Physical Demands, Presentation/Verbal Skills, Problem Solving Skills, Procedure Development, Production Management, Recycling, Regulations, Safety Compliance, Safety Standards, Safety/Work Safety, Sanitation, Team Player, Time Management

LOCATION

OREM, UT

POSTED

1 day ago

**Kitchen Assistant** **Salary:** $15.00 - $17.90 Hourly **Job Type:** Part-Time Staff **Job Number:** FY2605974 **Closing:** 6/7/2026 11:59 PM Mountain **Location:** Main Campus - Orem **Division:** VP Finance and Auxiliary Services **Position Announcement** At Utah Valley University, a Kitchen Assistant plays an essential role in creating a welcoming and efficient dining experience for the campus community. This position offers the opportunity to be part of a collaborative team that supports multiple food service areas-including bakery, pantry, and dish operations-while contributing to the preparation and presentation of meals. By maintaining clean and organized workspaces, assisting with food preparation and service, and supporting daily operations, this role ensures quality and consistency across dining services. This position is ideal for individuals who value hands-on work, teamwork, and a fast-paced environment. In addition to building practical skills in food service, sanitation, and customer interaction, employees may gain experience in cashiering and service operations. UVU provides a supportive workplace where employees can develop transferable skills, contribute to a positive campus experience, and take pride in maintaining high standards of safety, cleanliness, and service excellence. **Summary of Responsibilities** • Prepares scheduled menu items, including salads, sandwiches, grab-and-go selections, deli and cheese platters, and fresh fruit trays for cafeteria, catering, and vending services, in accordance with production manager directives. • Implements and supports waste control, food handling, and food safety programs; ensures compliance with established procedures and standards. • Monitors inventory levels and inspects pantry supplies, including fresh produce, deli meats, cheeses, and dry goods used for pantry, bakery, and catering operations. • Maintains kitchen equipment, supplies, and work areas to ensure efficiency, cleanliness, and proper working conditions. • Cleans and sanitizes kitchen surfaces, food preparation areas, equipment, utensils, and storage areas in accordance with health and safety standards. • Washes dishes, utensils, and kitchen tools using proper sanitation procedures. • Removes trash and recycling, ensuring proper disposal and maintaining the cleanliness of waste areas. • Assists with maintaining overall kitchen cleanliness, including floors, walls, coolers, and storage areas. • Adheres to and upholds all food safety and sanitation standards through proper cleaning and sanitizing practices. • Performs additional duties as assigned. **Qualifications / Licenses / Certifications** • Requires a high school diploma or GED. • Must possess a valid food handler's permit or obtain one within 10 days of hire. **Knowledge / Skills / Abilities** **Knowledge** • Knowledge of proper cleaning and sanitation standards in a food service environment. • Knowledge of local Health Department, OSHA, and other safety regulations related to sanitation and food safety. • Knowledge of safe handling and use of cleaning chemicals and kitchen equipment. • Knowledge of kitchen operations, layout, and basic food service practices, including food preparation techniques. **Skills** • Strong cleaning, organization, and time management skills to maintain a sanitary and efficient work environment. • Attention to detail to ensure compliance with cleanliness and safety standards. • Ability to follow instructions, procedures, and established cleaning protocols accurately. • Effective interpersonal, problem-solving, and decision-making skills. • Basic skills in recordkeeping and cost awareness (e.g., minimizing waste, proper supply use). **Abilities** • Ability to maintain cleanlin ss and sanitation of kitchen areas, equipment, and utensils. • Ability to prioritize tasks and work efficiently in a fast-paced environment. • Ability to work independently and collaboratively as part of a team. • Ability to perform physically demanding tasks, including lifting, bending, and standing for extended periods. • Ability to communicate effectively both verbally and in writing with staff and supervisors. • Ability to support kitchen operations, including assisting with basic food service tasks as needed. **EEO Statement:** UVU employment decisions are made on the basis of an applicant's qualifications and ability to perform the job without regard to race, color, religion, national origin, sex, sexual orientation, gender identity, gender expression, age (40 and over), disability, veteran status, pregnancy, childbirth, or pregnancy-related conditions, genetic information, or other bases protected by applicable federal, state, or local law. **To apply, please visit https://apptrkr.com/7200798** jeid-dc36090b6b686943b83bba04abde066d Copyright ©2025 Jobelephant.com Inc. All rights reserved. https://www.jobelephant.com/

About the Company

UTAH VALLEY UNIVERSITY

Utah Valley University was established in 1941 as Central Utah Vocational School (CUVS) with the primary function of providing war production training. CUVS was part of the Provo School District located in south Provo. The institution received a state appropriation in March 1945 of $50,000 to operate for the 1945-1947 biennium. In 1947, the school received funding as a permanent state institution. A new site for the school was acquired on University Avenue in Provo in 1948; in the 1952, the state appropriated funding for the first construction on that site. As enrollments grew, the state acquired over 185 acres in southwest Orem and the first building was completed in 1977. Today, the University’s facilities consist of a combined total of 412 acres with 50 buildings with campuses in Orem, Provo, and Heber City and property in Vineyard and at Thanksgiving Point in Lehi.

COMPANY SIZE

1,500 to 1,999 employees

INDUSTRY

Education

FOUNDED

1941

WEBSITE

http://www.uvu.edu/

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