Kitchen Assistant

• High school diploma or equivalent.
• Experience in food handling or kitchen.
• Current Food Handler Certification (or ability to obtain before start).
• Good communication and teamwork skills; flexibility to assist in classrooms if needed.
• Ability to regularly lift up to 50 pounds and perform physical activities such as bending, stooping, kneeling, walking, pushing, and pulling throughout an 8-hour shift.
• Be able to secure and maintain Federal Government security checks as deemed appropriate.

• Assist with preparation of catered meals delivered by an outside vendor.
• Portion and plate meals according to age-appropriate serving sizes.
• Perform quality assurance checks to ensure meals meet safety and nutritional standards.
• Maintain a clean and organized kitchen area at all times.
• Follow all sanitation and food safety protocols, including proper storage and temperature control.
• Ability to proactively observe emerging needs and willingness to take initiative without directives.
• Ability to maintain consistent and reliable attendance required. Flexibility with scheduling as needed.

• Receive and inspect catered meals upon delivery.
• Portion and plate meals for each child based on dietary guidelines.
• Check meals for freshness, correct temperature, and compliance with menu requirements.
• Clean and sanitize kitchen surfaces, utensils, and equipment after each use.
• Clean dishes using a commercial dishwasher for multiple meal services.
• Dispose of waste properly and maintain hygienic conditions.
• Work with day care staff to coordinate meal service schedules.
• Report any issues with food quality or safety to management immediately.
• Perform other duties as assigned.

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