Assist with food prep and serving to the Seminary, Monastery, Guesthouse, retreats, conferences, meetings, and special events.
Ensure consistency in food quality, portioning, presentation, and recipe execution across all dining operations.
Monitor food quality, waste reduction, and kitchen productivity.
Assist with proper food storage and labeling.
Maintain compliance with all food safety, sanitation, health department, and workplace safety regulations.
Assist with the care, cleanliness, and preventative maintenance of kitchen equipment and facilities.
Understand and able to answer questions regarding dietary restrictions and special meal requests.
Assist with kitchen operations during meal service to ensure meals are served on time while maintaining the highest standards of cleanliness, quality and consistency.
Assist with washing, drying and putting away all dishes, pots, and pans. Also includes general kitchen cleaning.