Communication Skills, Cook Dishes, Customer Support/Service, Detail Oriented, Food Production, Food Quality, Food Safety, Housekeeping/Cleaning, Lift/Move 25 Pounds, Lift/Move 40 Pounds, Lift/Move 50 Pounds, Organizational Skills, Presentation/Verbal Skills, Production Systems, Quality Management, Restaurant, Sanitation, ServSafe Certification, Team Player, Time Management, Writing Skills