Cleaning Equipment, Fast Food, Health Maintenance, Operations Processes, Organizational Skills, Restaurant, Safety Standards, Safety/Work Safety, Sales Closing Skills
Kitchen Closer
Share Apply Part-time $15.00 - 16.00 per hour
Are you a night owl, like working 2nd shift, we have the current position available if this is what you're looking for:
The team member is responsible for providing exceptional service while working closely with the restaurant managers and other team members to maintain operational standards and procedures. This position operates under the direction of the general manager, assistant manager, and shift coordinators. This position has direct interactions with members of the field operations team.
Summary of essential duties and responsibilities:
- Responsible for maintaining the cleanliness of the restaurant.
- Maintains health and safety standards in work areas
- Unloads and stocks inventory items as needed
- Prompt and regular attendance on assigned shifts
- Follows Burger King uniform and grooming standards and policies
- Closing the restaurant
- Breaking down equipment and cleaning
Qualifications and skills:
- Comfortable working in a fast-paced environment
- Ability to interact in a positive and professional manner with coworkers
- Willingness to learn all areas of restaurant operations & work multiple stations
- Available to work evenings, weekends, and holidays
Work schedule:
Benefits:
- Flexible schedule
- Health insurance
- Dental insurance
- Vision insurance
- Life insurance
- 401(k) matching
- Employee discount
Burger King - 6780 - Spearfish, SD 123 Hillsview Rd, Spearfish, SD 57783, USA