Kitchen Cook

POSITION SUMMARY: Assist with planning menus, purchasing food and supplies, preparing meals and snacks within the limitations of the program in accordance to performance standards. Assist with ongoing strategic programmatic planning to help the organization accomplish its goals and objectives.

ROLE AND RESPONSIBILITIES

1. Follow OSHA and USDA guidelines
2. Assist with the purchasing of needed food and supplies from vendors and/or stores
3. Assist with the planning of menus and prepare meals for ECP children, volunteers, and staff on a daily basis
4. Follow routine sanitation procedures of facilities and equipment
5. Case coordination with the Teacher/Center Specialist
6. Promote school readiness for children, families, and community members
7. Participate in all required meetings and trainings

QUALIFICATIONS

1. High School diploma or GED; prefer AA or BA in Early Childhood
2. Valid driver's license
3. Experience cooking and cleaning being around infants and toddlers
4. Position requires individual work from August 1 to April 30 every year.

SKILLS & ABILITIES

1. Problem-solving skills
2. Communication skills
3. Knowledge in word, excel, powerpoint, and databases
4. Excellent time-management and organizational skills
5. Demonstrated ability to work with others

BENEFITS:

• Health, Dental, Vision, and Life insurance
• Generous leave accrual (PTO)
• 11 paid holidays
• Paid birthday off
• Employer matched retirement (up to 3%)
• Opportunities for professional development
• Employee Assistance Program
• Flexible schedule
• Pay is $15.43 hr

EOE