Kitchen Cook/DC PM

The Kitchen/Direct Care provides healthy meals for TGA students and live-in staff as well as maintains a safe, clean kitchen, in compliance with all applicable regulations.

High School diploma or GED

  Maintain a state approved Food Handler’s License Preferred Qualifications

 ministry experience

  The Kitchen/DC is responsible to the Program Coordinator.

Responsibilities:  will primarily serve as a minister to students in the program.

Responsibilities include but not be limited to:

  Lead prayer  Engage in religious instruction

Work with other departments to comply with all Texas DFPS regulations or COGNIA

Participate in campus events and chapels as required

Prepare meals for the students

Maintain a clean kitchen which is at or above all standards set by the state

Order supplies for the kitchen and maintains an adequate inventory

Create healthy menus appropriate for students, including those with dietary issues

Serve the food

Direct Care:

Supervision (following staff check off list responsibilities), mentoring, and interacting with residents during various activities, which may include but is not limited to online school, TC Curriculum, work periods, free time, and recreational activities

Administer discipline as is necessary according to THRIVE policies

Minister to students as opportunity arises and/or during scheduled sessions

Become a mentor to students

  All other duties as assigned by Director or Program Manager

Requirements

High School diploma or GED

  Maintain a state approved Food Handler’s License Preferred Qualifications

 ministry experience

  The Kitchen/DC is responsible to the Program Coordinator.

Benefits