Kitchen crew

Part-time cook with full time potential.

Can you handle a fast-paced environment for a couple hours a day? We need someone who is willing to be trained in Seafood boil preparation, regular fried foods and use a Griddle to make sandwiches. When cooking isn't required, attention to food preparation detail is essential. When time permits, efforts need to go towards keeping dishes and kitchen clean and sanitized.

We are a family operated restaurant and are more lax than traditional franchise stores. However, cleanliness and professional attitude will make you a more valuable part of the team

There is potential for growth with the starting pay being $15 to $18 based on the capabilities and skills. First 3 months 

Starting pay is $15. After 3 months if performance is good, it will be $16 - $18 depending on your skill level.

We offer better scheduling flexibility than the big corporate chains.

Growth starts as part-time with a clear path to full-time for the right person.

We recognize commitment and dedication. Helping us succeed is always rewarded.

DBA Dine in Seafood boil restaurant.