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Kitchen Crew

Warped Wing Brewing Company

Dayton, OH

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JOB DETAILS
SKILLS
Brewing, Communication Skills, Cook Dishes, Cost Control, Equipment Maintenance/Repair, Establish Priorities, Food Presentation, Food Quality, Food Safety, Health Maintenance, Heavy Equipment/Vehicles, Housekeeping/Cleaning, Ingredient Preparation, Lift/Move 100 Pounds, Lift/Move 20 Pounds, Lift/Move 40 Pounds, Lift/Move 50 Pounds, Machine Tool, Maintain Compliance, Multitasking, Operations, Organizational Skills, Physical Demands, Restaurant, Safety Codes, Safety/Work Safety, Sanitation, Scaffolding, ServSafe Certification, Team Building, Team Player
LOCATION
Dayton, OH
POSTED
2 days ago
About Warped Wing Brewing Company & Smokery

Our menu showcases a fusion of traditional American BBQ with a warped twist, naturally. We're not afraid to experiment, yet our menu is approachable enough to please any palate. We combine the time-honored smoking techniques with the same quality & care of our beers, and we think that's what makes us stand out. But, we're not just any restaurant - we're a gathering place & experience. Whether you're a smoked meat aficionado or just starting your culinary journey - our warped take on tradition promises an experience that transcends the ordinary.

Summary

At Warped Wing, we are more than just a brewery; we are a culinary destination centered on our Smokery. The Kitchen Crew is the heartbeat of our back-of-house operations. This is a highly active, dynamic role where you will cross-train and execute across all kitchen stations. You must be fully prepared to support your team, jump into any position-from grill to dish-and ensure our guests receive exceptional food during our highest volume hours.

Job Duties and Responsibilities
  • Execute daily kitchen operations, working various stations including fry, grill, and prep to ensure seamless service.
  • Act as an expediter (expo) to plate, garnish, and verify food quality and accuracy before it leaves the kitchen.
  • Maintain strict adherence to all local health codes, food safety standards, and proper food handling procedures at all times.
  • Perform rigorous daily cleaning duties, including deep cleaning stations, sanitizing surfaces, taking out trash, and sweeping/mopping floors.
  • Maintain health inspection readiness and strict sanitation compliance throughout the entirety of the shift.
  • Keep a clean and organized workspace, including stepping in to operate the dish pit to keep the kitchen well-stocked with clean pans, utensils, and plates.
  • Prepare ingredients, complete daily prep lists, and ensure stations are fully stocked for peak service hours.
  • Ensure strict recipe adherence and portion accuracy to maintain our high culinary standards.
  • Support food cost control and waste reduction initiatives through mindful prep and cooking practices.
  • Assist with receiving and putting away vendor deliveries, ensuring proper rotation and storage of ingredients.
  • Help clean and maintain kitchen equipment, communicating any maintenance or malfunction issues to management.
  • Communicate effectively with front-of-house staff, fellow kitchen crew, and management to foster a positive and efficient environment.

Requirements
  • Previous kitchen, prep, or line cook experience preferred but not required; a strong willingness to learn is essential.
  • Ability to work efficiently in a high-volume, fast-paced, and team-oriented environment.
  • Knowledge of basic food safety, health codes, and sanitation practices (ServSafe certification is a plus).
  • Ability to multitask, prioritize tasks, and maintain composure under pressure.
  • Reliable transportation and punctuality required.
  • Flexible schedule with availability for nights, weekends, and holidays.

Physical Requirements
  • Occasionally Ascending or descending ladders, stairs, scaffolding, ramps, poles and the like.
  • Constantly Moving self in different positions to accomplish tasks in various environments including tight and confined spaces.
  • Constantly Remaining in a stationary position, often standing or sitting for prolonged periods.
  • Constantly Moving about to accomplish tasks or moving from one worksite to another.
  • Constantly Occasionally Adjusting or moving objects up to 40 pounds in all directions.
  • Constantly Communicating with others to exchange information.
  • Constantly Repeating motions that may include the wrists, hands and/or fingers.
  • Occasionally Operating machinery and/or power tools.
  • Never Operating motor vehicles or heavy equipment.
  • Constantly Assessing the accuracy, neatness and thoroughness of the work assigned.
  • Occasionally Sedentary work that primarily involves sitting/standing.
  • Occasionally Light work that includes moving objects up to 20 pounds.
  • Occasionally Medium work that includes moving objects up to 50 pounds.
  • Occasionally Heavy work that includes moving objects up to 100 pounds or more

Environmental Conditions
  • Occasionally Low temperatures
  • Constantly High temperatures
  • Occasionally Outdoor elements such as precipitation and wind
  • Constantly Noisy environments
  • Occasionally Hazardous conditions
  • Never Poor ventilation
  • Occasionally Small and/or enclosed spaces

About the Company

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Warped Wing Brewing Company

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