The Kitchen Crew role is a full-time or part-time position focused on delivering an exceptional dining experience through high-quality food and service.
Responsibilities include embracing company standards, executing steps of service, preparing all food items, practicing food safety, maintaining a clean environment, and fostering a fun atmosphere.
Requirements include being at least 16 years old (depending on location), holding necessary food handler licenses, working flexible shifts including holidays and events, and meeting physical demands such as standing, walking, and lifting.
English proficiency and legal work authorization in the U.S. are required.
Salary ranges from $14 to $15 per hour.