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Kitchen Director

Chick fil A

Foxboro, MA

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JOB DETAILS
SALARY
$70,000–$95,000 Per Year
SKILLS
Analysis Skills, Catering Services, Coaching, Communication Skills, Cost Control, English Language, Food Delivery, Food Quality, Food Safety, Inventory Management, Leadership, Multilingual, Organizational Skills, Performance Metrics, Product Safety, Production Control, Regulatory Compliance, Restaurant, Servant leadership, Spanish Language, Team Building, Team Lead/Manager, Team Player, Vision Plan, Waitressing, Willing to Travel
LOCATION
Foxboro, MA
POSTED
Today
Kitchen Director - Chick-fil-A | Foxborough, MA (Patriot Place)Location: Foxborough, MASalary: Starting at $70,000 - $95,000 per year (determined by experience)Job Type: Full-time, ExemptLead one of New England's busiest Chick-fil-A kitchens at Patriot Place!We're looking for a driven, people-first Kitchen Director to oversee all back-of-house operations, deliver consistently excellent food, and develop a high-performing kitchen team. This is a senior leadership role focused on food safety, quality, speed, and team development in one of the busiest Chick-fil-A restaurants in New England.About UsChick-fil-A at Patriot Place is projected to be high-volume, fast-paced restaurant serving thousands of guests daily near Gillette Stadium. We believe in servant leadership, excellence in every detail, and creating a workplace where team members feel cared for and inspired.What You'll Do (Back-of-House Leadership)* food safety, product quality, speed, and cleanliness* Food Safety = Elite rating* Speed of Service 3 minutes* Accuracy & Hold Time 95%* Kitchen Hero Products (Sandwich, Nuggets, Fries) 80% guest satisfaction* Food Cost gap 0.5%* Recruit, train, and develop back of house team members and leaders; build a strong leadership pipeline* Maximize throughput and capacity while minimizing food and labor waste (LEAN kitchen model)* Oversee prep production, inventory management, and truck orders to control costs and reduce waste* Partner with the Catering Coordinator to ensure efficient execution of large catering orders* Maintain a clean and safe environment through daily brand checklists and deep-cleaning systems* Support food safety audits, equipment checks, and Chick-fil-A standards compliance* Lead structured kitchen leadership meetings and coach team leaders through one-on-ones* Track and analyze kitchen KPIs (food cost, waste, hold times, speed of service, CEM scores) and implement action plans for improvementQualifications* 3-5+ years of leadership experience with Chick-fil-A* Proven success leading teams in high-volume, fast-paced environments* Strong communication and organizational skills* Must be bilingual in Spanish and English (written and spoken)* Servant leadership mindset with the ability to coach and inspire others* Flexible schedule, including nights, weekends, and event days* Travel to Chick-fil-A headquarters in Atlanta may be required for trainingPreferred* 5+ years Chick-fil-A experience preffered* Background managing high volume Chick-fil-A kitchenPerks & Benefits* Competitive base salary + performance-based bonuses* Health, dental, and vision insurance* Paid Time Off & holidays* Free meals while working* Leadership development and long-term growth opportunities* Sundays Off!Apply today and help us create a back-of-house culture where excellence, teamwork, and care come first - at Chick-fil-A Patriot Place!Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

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