Kitchen Director

Ready to make a positive impact in the Fitchburg and Leominster community? Come join our grand opening leadership team at Chick-fil-A in Leominster, MA!

The Kitchen Director serves as the Operator's senior leader for Back of House, responsible for leading, developing, and growing the kitchen team while maintaining excellence in food safety, speed, accuracy, and quality. This leader does not simply work in the business but thinks about the business, driving continuous improvement, stewardship of resources, and protecting what has been entrusted to us. At Chick-fil-A Leominster, ensuring the highest level of food safety, quality, and guest experience is not optional, it is who we are.

Position Type:

• Full-time

Our Benefits Include:

• A fun work environment where you can positively influence others
• Flexible scheduling (and closed on Sundays)
• Leadership development from local owner operator
• Intentional growth and development to help you reach your professional goals
• Scholarship opportunities
• Competitive pay
• Employee meals
• Paid time off
• Annual Leadership Development reimbursement - up to $300
• Cell phone stipend - $50 monthly
• Gym reimbursement - $30 monthly
• Servsafe, Allergen safety, and Choke-safety certifications

Primary Responsibilities:

• Maintain alignment with Operator and leadership team through consistent communication and participation in leadership meetings and goals
• Ensure all Chick-fil-A provided systems, processes, and standards are in place to deliver crave-able food, in a timely manner, that always meets Chick-fil-A quality requirements
• Serve as primary food safety champion, ensuring 100% compliance with all Chick-fil-A and local health standards
• Responsible for ordering bread, produce, and delivery trucks
• Responsible for inventory organization
• Ensure daily quality and safety assessments are completed
• Work in operations, coaching and ensuring the team is following expectations and standards
• Excellent communication skills, both written and spoken

Qualifications and Requirements:

• Available to work weekends as needed (Friday/Saturday)
• Model excellence, emotional intelligence, and care in all guest and team interactions
• Able to demonstrate high level of leadership and business acumen
• Able to manage multiple priorities at once
• Ability to work in a fast-paced environment
• Strong people skills with a desire to serve Team Members
• Strong commitment to superior customer service
• Ability to manage Team Member behavioral and performance issues
• Ability to work in a team environment with shared ownership and responsibility
• Prior experience in restaurant leadership preferred

Most Chick-fil-A® Restaurants are operated by independent franchised business owners

who make all their own employment decisions and are responsible for their own

content and policies.

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Salary

Starting at $27.00 per hour

Benefits

Flexible schedule, Paid time off, Health insurance, Dental insurance, Vision insurance, Employee discount, Paid training

Job Type

Full time