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Kitchen Expeditor

Marriott Marquis Restaurants
  • New York, NY
  • $22–$25 Per Hour
  • Full-time
  • Instant Apply
4 days ago

Job Description

Settle into the heart of Times Square. The perfect setting for any occasion, the Broadway Lounge  and Revel & Rye offer bold New York flavors, floor-to-ceiling windows, and bustling views under the lights of Times Square. Gather pre and post-show, catch-up with friends, or take in the hustle and bustle of New York City.

 

Who you are: 

The expeditor is a liaison between the kitchen and service teams and works in the kitchen alongside both cooks and service team members. This expeditor facilitates the process of delivering dishes from the kitchen to the guests in a timely manner, following proper steps of service. This position also helps to ensure that all food leaving the kitchen meets preparation standards and correct to the order and any dietary modifications. This expeditor needs to be comfortable working with both groups of people under stressful, fast paced conditions. 

What you’ll do: 

  • Consistently support a culture of Enlightened Hospitality
  • Oversee the kitchen pass and runners during service periods
  • Supports the kitchen and service teams as needed to uphold the highest quality of food, presentation, service, and timing, to create memorable moments of hospitality for our guests
  • Tracks timing on all tickets and checks final plating for proper presentation and modifications, if any
  • Maintains a clean, organized, efficient, and stocked station and work area at all times
  • Listens and communicates clearly and effectively with all team members
  • Embodies a professional demeanor in a very high stress level position
  • Supports in the service training of all new team members in the food runner positions
 
​What we need from you: 
 
  • 1+ years’ experience in a line cook position
  • Line Cook experience with breakfast menus
  • English fluency and additional languages preferred, but not required 
  • Ability to stand or walk for long periods of time  
  • Ability to balance & carry multiple plates, glass racks and or/glasses, and lift objects up to 30 lbs.

What you’ll get from us:

At Union Square Hospitality Group, extending Enlightened Hospitality is at the heart of everything we do. We believe our people are our greatest ingredient.  Joining our team means becoming part of a culture rooted in care, creativity, and growth. As a Kitchen Expeditor, you’ll enjoy:

  • Competitive pay: Hourly rate of $22 - $25/hour
  • Quick access to earnings: Eligibility for the USHG Digital Wallet, where you'll have next-day access to earnings and flexible saving options
  • Comprehensive health coverage: Medical, dental, and vision insurance, plus flexible spending options for healthcare and dependent care
  • Time to recharge: Generous paid time off and paid parental leave to support life outside of work
  • Invest in your future: A matched 401(k) plan to help you grow long-term savings
  • Peace of mind: Life insurance, employee assistance programs, and exclusive access to primary care, mental health, and other wellness services
  • Support in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship
  • Dining Discount: A 51% dining discount across the entire USHG family of restaurants to share unforgettable meals with friends and loved ones 
  • Convenience & flexibility: Pre-tax commuter benefits for transit and parking
  • Growth and community: Opportunities for learning, mentorship, and collaboration with some of the most passionate people in hospitality

Putting Enlightened Hospitality into Practice

Integral to our culture are our six behaviors. Our behaviors guide how we work together.

  • We play to win with humble swagger. Hospitality is a team sport where everyone deserves an opportunity to thrive and belong
  • Turn over the rocks and always be connecting dots to build uplifting experiences and relationships
  • Center the salt shaker with an unwavering commitment to excellence and the values that matter most
  • Write a great next chapter. The road to success is paved with mistakes well-handled
  • Bring a charitable assumption and err on the side of generosity
  • Leave our campsite better than we found it; always responsible for the impact of our wake

 

*The above represents the expected hourly range for this position. Ultimately, in determining your pay, we'll consider your experience and other job-related factors.

The responsibilities outlined above are not exhaustive. This role may be required to take on other duties or projects as necessary to support organizational goals, in alignment with their skills, experience, and the evolving needs of the business.

 

#WORKWITHUS

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Numbers & Facts

LocationNew York, NY
Job TypeFull-time
Salary$22–$25 Per Hour

Skills

  • Communication Skillsunmatched
  • English Languageunmatched
  • Food Presentationunmatched
  • Food Qualityunmatched
  • Lift/Move 30 Poundsunmatched
  • Mentoringunmatched
  • Organizational Skillsunmatched
  • Plating Processesunmatched
  • Restaurantunmatched
  • Team Playerunmatched
  • Time Managementunmatched

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