Kitchen Expo/Dishwasher

Core Responsibilities

• Food Exposition: Verifying plates match ticket orders, adding final garnishes, and wiping plate rims.
• Kitchen Communication: Acting as the central voice between line cooks and front-of-house servers.
• Dishwashing: Operating commercial dishwashers, scrubbing pots, and sanitizing all tableware.
• Station Organization: Keeping the dish pit clean and organizing clean dishes for immediate kitchen use.
• Waste Management: Emptying trash cans, operating boxes crushers, and maintaining floor safety.

Key Skills Required

• High Stamina: Ability to stand, bend, and lift up to 50 pounds for long periods in a hot environment.
• Clear Communication: Speaking loudly and clearly to keep servers and cooks synchronized.
• Speed and Accuracy: Multitasking between messy cleanup and detailed food presentation under tight time pressure.
• Stress Tolerance: Remaining calm and focused when the kitchen gets backed up with orders.

Paragon is an Italian and American gastropub based in Clark, New Jersey, known for its welcoming atmosphere and focus on quality food and drink. The restaurant offers a diverse menu that emphasizes fresh ingredients, flavorful dishes, and a curated selection of beverages. Team members work in a fast-paced, guest-focused environment where hospitality and consistency are key. Paragon emphasizes collaboration, professionalism, and growth for team members who are passionate about the culinary industry.