Cook Dishes, Food and Beverage Industry, Sanitation
LOCATION
Midland, TX
POSTED
4 days ago
POSITION PURPOSE
Oversee the overall kitchen/dining room operation, sanitation and procedure.
ESSENTIAL FUNCTIONS
Coordinate with the Executive Chef or Food & Beverage Manager to execute all work assignments in the kitchen/ dining room area department and ensure that organization, sanitation and cost of operation is consistent with the overall food and beverage goals and objectives.