Kitchen help- Cooks, Line Cooks, Helpers All Applications Welcome

Kitchen Help - The WesternerAbout the EmployerThe Westerner has been serving customers since the 1960s and is known for loyal customers, experienced staff, and high-quality food and service. The kitchen has recently been remodeled, and the team is hiring motivated kitchen staff of all experience levels.Key ResponsibilitiesLine cook using grills, fryers, ovens, and BBQ smokerSet up and maintain hot and cold food stationsPlate and garnish food according to quality standardsPrepare and prep food itemsReceive, verify, and stock food deliveriesAssist with inventory and food orders as neededRun food to customers when necessaryMaintain organization, sanitation, and Salt Lake Health Department standardsComplete daily cleaning tasks including dishwashing, sweeping, mopping, trash removal, and box disposalWork efficiently and remain calm during busy service periodsBenefitsThree days off per week40-hour work week with overtime opportunitiesMedical and dental benefits available after the waiting periodAdditional kitchen support on busy nightsVendor swag and promotional itemsAdditional RequirementsMust have a Salt Lake County Food Handler's PermitMust be 21 years-of-age or olderMust be available to work holidaysMust be available Friday and Saturday eveningsTeam-oriented attitude and willingness to work in a fast-paced environmentIdeal CandidateEnjoys cooking and kitchen workWorks well under pressureHas strong culinary skills or is eager to learnIs dependable and able to work evenings and weekendsMaintains high standards of cleanliness and food quality

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