Kitchen Help

Pizza/Line Cook – Janino’s PizzaLocations: Daphne, Gulf Shores, & Bayou La Batre, Alabama

Janino’s Pizza is currently seeking an experienced and motivated Pizza/Line Cook to join our growing team. With established locations in Daphne and Gulf Shores, we are excited to continue expanding with our newest location in Bayou La Batre. We are seeking a reliable and hardworking Pizza/Line Cook to join our kitchen team.

This role is responsible for preparing pizzas and other menu items efficiently while maintaining high food quality, cleanliness, and safety standards. The ideal candidate works well in a fast-paced environment, communicates effectively with team members, and takes pride in delivering consistent food quality and excellent customer experiences.

Key Responsibilities

• Prepare and cook pizzas, appetizers, salads, sandwiches, and other menu items according to recipes and standards
• Stretch dough, apply toppings, and monitor ovens to ensure proper cooking
• Set up and stock stations with all necessary supplies
• Maintain food preparation areas, cooking surfaces, and utensils in a clean and sanitary condition
• Follow food safety and sanitation guidelines at all times
• Assist with food prep, ingredient portioning, and inventory rotation
• Monitor ingredient freshness and notify management of shortages
• Work collaboratively with kitchen staff to ensure timely order completion
• Maintain consistent quality, presentation, and portion control
• Assist with opening and closing kitchen duties

Qualifications

• Previous experience as a pizza cook, line cook, or prep cook preferred
• Ability to work in a fast-paced kitchen environment
• Knowledge of food safety and sanitation practices
• Strong attention to detail and time management skills
• Ability to stand for extended periods and lift up to 50 lbs
• Flexible schedule, including evenings, weekends, and holidays
• Positive attitude and strong teamwork skills

Preferred Skills

• Experience working with pizza ovens and dough preparation
• Familiarity with kitchen equipment and knife handling
• Ability to multitask during high-volume service periods

Work Environment

• Fast-paced kitchen setting
• Exposure to heat, sharp tools, and commercial kitchen equipment
• Team-oriented atmosphere

Compensation & Benefits

• Competitive hourly pay
• Employee meal discounts
• Flexible scheduling
• Opportunities for advancement

Example Schedule

• Full-time or part-time availability
• Evening and weekend shifts required

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