Kitchen Helper

-Must be able to do all kitchen jobs regardless of daily assignment (pitch in where needed).

• Ability to easily switch tasks when required.
• Operate register and handle money.
• Serve/safely handle food.
• Ability to use oven in all aspects of kitchen use.
• Know how to safely operate all kitchen equipment including, but not limited to: oven, dishwasher, slicer, mixer, etc.
• Fill in at other schools when needed.
• Safely use chemicals.
• Clean kitchen equipment daily, as instructed, including, but not limited to: sinks, dishwasher, washer, floors, etc.
• Lift up to 50 lbs.
• Wash and sanitize dishes in large capacity.
• Be on feet for up to 6 hours daily.
• Ability to carry out repetitive movements.
• Ability to take and follow directions as told. Will be required to pass CORI, Fingerprinting and Physical.