Job Summary:
Under close supervision, performs a variety of tasks to ensure proper setup and delivery of meals, snacks, and supplies for patient food, guest meals, cafeteria, and catering. Cleans and sanitizes dishware, equipment, and work area. Maintains food service areas to ensure a clean and orderly manner.
Essential Responsibilities:
• Follows proper food handling, sanitation, and safety procedures. • Assembles patient/guest meal trays and/or snacks and nourishment. • Loads trays in carts. • Delivers meals to patients following established procedures and customer service guidelines and returns soiled dishware, assisting in the dish room as needed. • Inventories and prepares food items for display in the cafeteria. • Serves customer. • Restocks with utensils, food, and beverages. • Cleans serving and dining areas as assigned.
Maintaining Supplies and Rotating Floor Stock:
Maintains supplies and rotates floor stock with items in an orderly manner, completing all necessary documentation.
Preparing for Catered Events:
Prepares, assembles, and dispenses food and supplies for catered events.
Cleaning and Sanitizing:
Collects, scrapes, washes, cleans, dries, stacks, and stores trays, pots, pans, dishes, utensils, bowls, and cooking equipment by hand or machine.
Assisting with Cleaning and Sanitizing:
Assists with cleaning/sanitizing, following proper sanitation guidelines/procedures, for the following areas/items: • Kitchen • Dispensing • Storage • Dining equipment • Tables • Racks • Freezers • Carts • Cupboards
Disposing of Waste and Garbage:
Disposes of waste, garbage, or other litter.
Assisting with Receiving Deliveries and Stocking:
Assists with receiving deliveries and stocking food/items.