Coffee Making, Dietary Management, English Language, Food Delivery, Food Presentation, Food Services, Hospital, Hospital Administration, Order Delivery, Policy Development, Presentation/Verbal Skills, Procedure Development, Writing Skills
Job Description - Kitchen Helper (260522-50003773)
Job Description
Kitchen Helper - (260522-50003773)
Purpose of Position: Sets out, serves, and delivers patient meals; assists in clean up of the kitchen facilities.
Description
:
- Must be courteous to patients, visitors, physicians, volunteers, and other employees of the organization.
- Under the general supervision of the Dietary Manager, and or designee and within hospital and departmental policies and procedures is responsible for the following duties:
- Prepare and assemble cold food items in accordance with census and hospital specifications
- Set up patient trays according to menus and diet instructions; assist with delivery of trays when needed and return trays to dietary after meals.
- Supply floor pantries with needed listed food items. Clean pantries and clean and defrost refrigerators as assigned. Make and deliver requested between-meal nourishments.
- Assist in dish room with de-traying, dishwashing, and storage of clean dish items.
- Take fruit and vegetable inventory twice weekly, as assigned.
- Make coffee for Hospital meetings. Sets up hospital functions under supervision of the Food Service Manager or designee.
- Sweep and mop Kitchen, walk in, and storeroom floors daily.
- Other general cleaning as assigned.
- Wash pots, pans and utensils, and help with vegetable prep.
- Completes production for all dietary needs.
- Must wear facility provided identification badge.
Consistently provides service excellence to all patients, family members, visitors, volunteers and co-workers in a manner that reflects Falmouth Hospital's commitment to CARES: compassion, accountability, respect, excellence and service.
Qualifications
:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EDUCATION and/or EXPERIENCE
- Must be able to read, write, and understand English.
- Must be able to follow written and verbal instructions.
- Must be at least 16 years of age.
- Able to interact and relate to public and fellow workers.
- Ability to work in a flexible environment.
- Interest in experiencing new opportunities in an environment of change.
- Willingness to try new approaches to situations.
Schedule Details: 64PP (32 Hours Per Week), Rotating Days, 6:45a-2:45p, Every Other Weekend & Rotating Holidays
Organization
: Falmouth Hospital Association
Primary Location
: Massachusetts-Falmouth
Department: FHA-Dietary Food Service
Annual/Hourly: Hourly
Hiring Pay Range: $15.73 - $29.23