HOW YOU WILL IMPACT OUR MISSIONThe Kitchen Helper will organize and prepare food in large quantities such as salads, sauces, sandwiches, and vegetables under supervision. They will assist the cooks with the primary emphasis placed on food preparation for final meal presentation. This position reports Executive Chef, Sous Chef, Manager, Supervisor, Cook and Food Stand Lead.
WHAT YOU WILL DO
Assists Lead, Cooks, Manager and Supervisor when neededOperates food service equipment and machinesMaintains inventory and stock rotationMaintains cleanliness of food preparation and food service areasAssists with period end inventoryFollows established recipesUse cash register as neededWorks effectively and efficiently with minimal supervisionCommunicates with management staff on a daily basisAssists guests in a courteous, friendly and professional mannerMake Customer Service a top priorityAdheres to the County of San Diego Department of Environmental Health standardsHelp to maintain a cohesive, friendly and productive work environmentCompliance with the SDZWA and Health Departments uniform standardsMaintains a passing grade on the County of San Diego Department of EnvironmentalHealth Food Handlers examsMaintains a passing grade on the Environmental Health Department tests
WHAT WE ARE LOOKING FORPlease note, if you are selected for this role, you will be required to complete the Responsible Beverage Service Training (RBS) within 60 days of your hire date. Training will be provided to you by the San Diego Zoo Wildlife Alliance and completed on site.
JOB EXPERIENCE
Prior work experience in a high volume, fast paced Food Service or Retail environment desirable.
SKILLS AND KNOWLEDGE
Proper preparation methods for numerous types of foodBasic usage and care of standard kitchen equipment and utensilsMaintenance of kitchen equipment in a safe and clean mannerBasic inventory controls and best practicesCash register operation as neededSafety and sanitation methods used in the preparation and serving of foodSafety rules and regulationsGuest service standards and policiesAssist in preparation and serving of foodCommunicate effectively (verbal and written)Understand and carry out both verbal and written instructionsWork in a high volume, fast-paced environmentMulti-task and prioritize to meet the demands of businessWork competently with large diverse groups of peopleProfessionally handle difficult situations with employees or guests
| Location | San Diego, CA |