Kitchen Lead Clerk (overnight)

Overnight Schedule: 10:00 PM–6:30 AM

The Overnight Kitchen Production Lead is a newly introduced, hands-on leadership position responsible for coordinating kitchen production during overnight hours. Working closely with the Kitchen Manager and Grab & Go Team, this individual will guide overnight team members, organize daily production priorities, and ensure all food is properly prepared, packaged, labeled, and stocked for the following day.

The ideal candidate is a dependable and experienced kitchen professional who can lead by example, maintain high standards, and keep production moving efficiently in a fast-paced environment. This position plays an essential role in preparing the department for a smooth and successful morning shift.

What You’ll Be Cooking Up

• Lead and support the Overnight Kitchen Production Team throughout the shift.
• Review chef-prepared production lists and assign tasks based on daily priorities.
• Coordinate food preparation, cooking, packaging, labeling, and stocking for the following day.
• Monitor workflow and help ensure all production is completed accurately and on time.
• Train and guide team members on recipes, preparation methods, equipment use, sanitation, and department procedures.
• Set up workstations and confirm ingredients, utensils, and supplies are ready for production.
• Wash, chop, slice, and dice vegetables and other ingredients.
• Measure and mix ingredients for salads, sides, sauces, entrées, and other prepared foods.
• Perform cooking and preparation tasks such as reducing sauces, parboiling ingredients, assembling dishes, and portioning finished products.
• Monitor food quality, freshness, portioning, appearance, and consistency.
• Ensure prepared items are packaged, dated, labeled, rotated, and stored correctly.
• Maintain accurate production records and communicate product or supply needs to department management.
• Follow all recipes, nutritional guidelines, food-handling procedures, and sanitation standards.
• Keep workstations, equipment, floors, and storage areas clean, organized, and safe.
• Complete end-of-shift production checks and prepare the department for the incoming morning team.
• Communicate production updates, shortages, or concerns to the Kitchen Manager.
• Assist with additional kitchen and department responsibilities as needed.

Who We’re Looking For

• Must be at least 18 years old.
• Minimum of one year of experience in a high-volume, fast-paced kitchen; two or more years is preferred.
• Previous lead, training, or supervisory experience in a kitchen, restaurant, grocery, catering, or food-production environment is preferred.
• Working knowledge of kitchen health, sanitation, and food-safety standards.
• Confidence using commercial kitchen tools, utensils, and equipment.
• Strong leadership, communication, and organizational skills.
• Ability to assign responsibilities, manage priorities, and keep production on schedule.
• Strong attention to detail and commitment to food quality and presentation.
• Ability to work independently and make sound decisions during overnight hours.
• Dependable, positive, and willing to lead by example.
• Must be available to consistently work the overnight shift from 10:00 PM to 6:30 AM.

Why You’ll Love Working Here

At Uncle Giuseppe’s, we’re passionate about fresh food, exceptional quality, and creating a welcoming, family-like environment. As the Overnight Kitchen Production Lead, your work will help set the entire department up for success each morning.

Perks Include

• Medical, dental, and vision coverage
• 401(k) retirement plan
• 50% discount on employee lunches
• 25% discount on in-store shopping
• Opportunities for professional growth and advancement
• A lively, team-oriented workplace where your contributions truly matter

Bring your kitchen experience, leadership skills, and overnight energy to Uncle Giuseppe’s—and help us prepare delicious meals our customers will love!